Too high thanks to the whole Frankly team it is very rare that I give an opinion on a restaurant by the sea because in principle we all know what it means for the tourism factory with quality and service often very zero But that's the exception. A top team always listens, a kitchen with real quality products. The Boss is a man who has the respect of his clients, also assisted by his nephew who is a young boss as we would like to see more often. In short a restaurant that I practice without moderation where I am happy to bring my biker pots as soon as I have the opportunity.
Le Tamarin - Reserva de mesa
Residence les Dromadaires 20 Passage du Barberousse, 11430 Gruissan, France Reserva"Very friendly team, correct price and it is very good"
Detalles
Teléfono: +33344756204,+33468491670,+33434273269
Dirección: Residence les Dromadaires 20 Passage du Barberousse, 11430 Gruissan, France
Reserva, Reservación
Ciudad: Gruissan
Horario de apertura
Jueves: 11:45-14:00 18:45-21:00
Viernes: 11:45-14:00 18:45-21:00
Sábado: 11:45-14:00 18:45-21:00
Domingo: 11:45-14:00
Estadísticas
Platos: 4
Categorías: 5
Reseñas: 3927
Dirección
Reseñas
We went there on 14 July, we enjoyed ourselves, a good meal with a great atmosphere. But we regret that the curtains of the terrace remained closed, we could have seen from our chair the fireworks. It would have been more romantic, more fairytale. Anyway, thank you for this wonderful evening, this good meal, for this good communicative atmosphere.
With my companion we enjoyed ourselves, the service was irreproachable server very pleasant, the royal plate was just excellent product very fresh the saffron mussels we regaled my companion. Thanks for the small shot of manzana we enjoyed the gesture if we come back in the corner with pleasure we will come back to eat.
Arrived last night at 22h... Home irreproachable smiles, adventures, professionals Excellent dishes and fresh... Finally, there are not only tourist traps... We will come back because we are lucky to live next to... Good courage for the season and good continuation Liloo and Seb Reserva una mesa ahora
It's been 7 years since we came to eat in this restaurant in the summer and enjoyed the quality of the dishes every time. The boss is very friendly as well as the waiters. We'll be back with pleasure next year.
As the boss says everything has changed... from entry to dessert... from service to note... you're not disappointed! Fresh products and warm welcome
The best place to eat with family at the port entrance! Excellent sauce mussels ,burgers .. staff very sympath and the very attentive boss!!
We ate a burger and a magret, no really delicious and very friendly staff disappointment we recommend Reserva una mesa ahora
Very nice and helpful people. The sandwiches are very copious and very good. Anyway, a good address.
Very friendly team, correct price and it is very good
Platos
Reserva una mesa ahora
Categorías
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Fruits De Mer
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Méditerranéen
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Végétarien
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Français
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Poisson
Comodidades
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Accessible Aux Personnes En Fauteuil Roulant
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Accepte Les Cartes De Crédit
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Chaises Hautes Disponibles
- Reserva de mesa
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Familles Avec Enfants
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Toilettes Disponibles
- Reserva
Méditerranéo Château Capitoul
Château Capitoul Route De Gruissan, 11100 Narbonne, France
Reserva, Cuisine Maison, Européen, Français, Terrasse, Brunch
"an average benefit in a very nice and pleasant staff"
Le Breizh D'oc
2 Rue Fabre D'Eglantine, 11430 Gruissan, France
Reserva, Fruits De Mer, Méditerranéen, Restaurants, Pizza, Glace
"an excellent welcome and a very good meal. To do it!"
La Regalada
Quai Du Ponant, Bd De La Corderie, 11430 Gruissan, France
Reserva, International, Français, Poisson, Glace, Soupe
"Excellent!!! Best restaurant gruissan I recommend"
Le Grand Soleil
Front De Mer Plage Des Chalets, 1 All. Des Flamants Roses, 11430 Gruissan, France
Reserva, Consommation Sur Place, Fruits De Mer, Végétarien, Français, Terrasse
"Great seafood! Friendly Czdre and reasonable rate! I recommend"
Maxim'
Persepolis, 11430 Gruissan, France
Reserva, Pizzeria, Terrasse, Italien, Burgers, Pizza
"Very good reception and quality in addition! Research in the presentation..."