Le Terroir est Dans le Pre

I was lunched a noon in this place attracted to the concept "Terroir". I was disappointed by the presentation of the dishes placed in the showcase, put in the hats, they didn't really appear appetizing. For a meal on site, you can have lunch with plastic cutlery and in cardboard or plastic barrels, as well as for meals to take away! two sizes of barquettes (not specified on the card, or on their table) that we discover only at the cash payment. I ordered a hot dish of pasta and burgundy beef, which proved very good except for cooking pasta, a little too cooked unfortunately.The friends who accompanied me took sandwiches, of good sizes, which in their opinion were very good but there also the presentation were rather raw.Conclusion: nice but small. good products but that would deserve to be more valued by a better presentation to customers. the hats

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amazing discovery of a small restaurant. products are fresh and for some organic. the atmosphere is intimate, the dishes can be taken away. The boss is helpful, smiling, listening and very good advice. The value for money is excellent. From the best student of france of hotellerie restaurants

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very good local products in the heart of Paris. sandwiches, hot dishes, desserts. Everything is perfect!A very warm welcome from the manager! an address not to be missed for who wants to spend a pleasant lunch :) thanks

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good atmosphere, simple and delicious meals. A very nice break when you visit the neighborhood. I loved the boss's service. I'll be back, thank you very much.

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quality products, very well cooked dishes. Very nice welcome. a lunch break in a warm atmosphere. we'll be back

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