When we arrived, the smokes of the kitchen had colonized the ground floor, and that is also why we asked to install the suprior stadium. After sitting down, a server obviously lost patience, we're rushing to order. Once served, the balance sheet is not said: if you order a carpaccio (11 you will serve three slices of buf cuts in ridiculously fine lattes hoping for dry parmesan shavings, all drowned in an olive oil bath. If your choice is on the foie gras (12 you will have the pleasure to taste a pt circle of a qualit mdiocre, much too firm and served with a jam whose sugar rate will explode your glycmic index. For dishes, one of the people of our table wishing to take fries the place of the...
I went to the toquet with my family and I'm very happy! the service was really perfect, and the dishes just too good I thank the chef cook the products are fresh and of good quality ) the formulas are really cheap compared to the quality of the kitchen so it really worth it, I recommend this restaurant and I thank the team again
We ate here for lunch on our first day in Paris and then again for dinner because it was so good!!!! The staff were friendly and welcoming and I bet I'll end up eating here again before we leave, just to try more things from their menu
very bad experience, thank you for reviewing your welcome with a minimum of smile and courtesy. tables glued to each other no intimacy. I don't know because we left. No attention. I never recommend your restaurant.
Reserva una mesa ahora
It was really great! The atmosphere at the restaurant is great, generous and quality dishes. the staff is adorable and listened to customers, including riad and aida. I recommend the eyes closed.
The restaurant is clean. Everything is great and the staff and friendly! We're having a good time.
One of the best food i have tasted in Paris. Simply awesome guys!
excellent quality restaurant and very reasonable budget
Reserva una mesa ahora
The food is good but I find it a little expensive,
super resto, very good and warm, I recommend 100
Paris-Brest En Mille Feuille Praline, Éclats De Noisettes Caramelisées
Foie Gras De Canard Maison, Chutney D'oignons Et Fruits Rouges
Salate Toquet : Mesclun, Poulet, Melon, Billes De Mozzarella
Blanquette De Veau En Cassolette Gratinée Au Roblochon
Pavé De Saumon Beurre Exotique De Vinaigre De Mangue
Mi-Cuit D'amérique Du Sud, Boule De Glace Vanille
Souris D'agneau Façon Méchoui Et Son Jus Corse
Tarte Au Citron Neige De Norvège
Chèvre Chaud Façon Crème Brûlée
