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Le Vivier

Le Vivier - Reserva de mesa

Ile Saint Nicolas Des Glenan, 29170, Fouesnant, France Reserva
3 /5
113 Reseñas

"Exorbitant price compared to what is served. Plates not presented, not good, tourist trap. Take a sandwich before boarding."

Detalles

Teléfono: +33298506890

Dirección: Ile Saint Nicolas Des Glenan, 29170, Fouesnant, France

Reserva, Reservación

Ciudad: Fouesnant

Sitio Web: http://www.lesviviersdesglenan.fr

Horario de apertura

Lunes: 10:00-01:00

Martes: 10:00-01:00

Miércoles: 10:00-01:00

Jueves: 10:00-01:00

Viernes: 10:00-01:00

Sábado: 10:00-01:00

Domingo: 10:00-01:00

Estadísticas

Platos: 0

Categorías: 5

Reseñas: 113

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Reseñas

defrancqa

5/5

All the planets were lined up: incredible weather, wind that allows to see the students of the sailing school at work, a night break for 2 people (resa 2j before), one hour 20:00 for all, a view over the entire archipelago! And on the plate the well served grilles, and an extra grilled lobster for 2 people 1,2kg. Rice was anecdotal. Note: the order is made at the resa. A good dick with... Almost 190 euros, but it is worth the economy of a few medium restaurants in its year! We'll do it again.

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Valérie

4/5

After a departure from Bénodet, and a very beautiful crossing, and a start of walk on the peninsula of Glénans, we made a stop in this restaurant, where we had booked 15 days before. The welcome is warm, they only cook fresh products, a good quality gage. We had seafood and crustaceans. address A single tip, the toilets are away from the restaurant. For the rest, everything is nickel.

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195isabelled

3/5

The 60€ lobster served with a white rice tristounet, the crab that has only one clamp but it's normal told us, it's like this in us, and if you don't like it, so much for you, there are enough customers. Go instead to take your lobster in a real restaurant that cares about its customers, on the continent, where there is competition.

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Régis

3/5

Très simplement, les palpites es et le homard sont EXCELLENTS. Le site est magnifique. En revanche, le vulgaire RIZ BLANC SEC et le vin (Pouilly fumé, ce qu’il y avait de mieux), m’ont donné l’impression d’être considéré comme un simple tiroir caisse. Si vous aimez le riz blanc oncle Ben’s ….. Reserva una mesa ahora

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L6002TLrichardj

5/5

Really great, we loved eating on the terrace when we saw the chef taking the meal in front of us in the Viviers it didn't go through Rungis.... Very welcoming and family, delicious sea meals, we recommend not forgetting to book! The price is correct compared to the product and location..

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pascalbY5058FJ

1/5

Big tourist scam. Take sandwiches instead of fattening these people. It's not a restaurant. No cook. Serve 6 oysters, 1 turtle for 2 adults without accompaniment and 1 slice of polyphosphate ham with children's chips for 10 years and then 1 piece of Breton stuff for 60 euro....

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vero96bmx

5/5

A day and an unforgettable meal by the quality of the products from the pools in front of the terrace and an exceptional setting! The welcome is adorable too, short to do even if the budget is to plan... it's worth a lot! To be booked before departure of course

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Babydollin

2/5

Friendly and smiling staff; Service okay and fast enough. Menu expensive and disappointing enough, except the soup of fish that is delicious, the fish of the day is a fish in a sauce that is too fat, bathing in the butter plus potatoes jumped, indigeste! Reserva una mesa ahora

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cipion6901

4/5

We chose the grilled lobster preceded by oysters in the entrance Excellent timing like lobster I think a must on the island

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pascalbY5058FJ

1/5

Exorbitant price compared to what is served. Plates not presented, not good, tourist trap. Take a sandwich before boarding.

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