L'endroit du goinfre

I express myself that rarely on the networks and the few times I do it is obviously in a positive approach. This is the case here, at the Fleet in Re, for the restaurant “the place of the goinfre”. First of all a special mention for the reception and service with Fred, the room manager, real and authentic, a guy from the trade who masters the products and also the wines whose SELECTION is made of pretty signatures. At service there are also two small pepits, Lydie and Popite whose only priority is to know if everything goes well at our table. But I haven’t talked about the plate yet. And this is where the great manitou intervenes, Julien, a beard worthy of the foreign legion, tattooed from top to bottom. He mastered his menu of traditional bistro dishes, quality of meats, tasty juices and above all he does not hesitate to tap the chat with his customers, those of long dates but also new ones like me! I will come back without hesitation!!

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We enjoyed a wonderfully convivial evening eating excellent steaks (Rossini-style, with foie gras, truffle, and Madeira). I was particularly thrilled by the Basque-style clams entrée. Warm and genial chef, maître d' and waitress.

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Great little restaurant!! Unpretentious, everything is on the plate, generosity, quality of the products. We will come back !!! Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

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Exceptional meat with a very warm welcome like at home. A gem that I highly recommend in the port of La Flotte. Food: 5 Service: 5 Atmosphere: 5

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Food: 5 Service: 5 Atmosphere: 5

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