Les 3 Alsaciennes

Les 3 Alsaciennes - Reservar una mesa

30 Route Des Vins, 68240 Sigolsheim, France, French Republic, Kaysersberg Vignoble
3067 Reseñas 4.3

"A word: excellent! What did we appreciate during the asparagus season?"

Detalles

Teléfono: +33890719912

Dirección: 30 Route Des Vins, 68240 Sigolsheim, France, French Republic, Kaysersberg Vignoble

Ciudad: Kaysersberg Vignoble

Sitio Web: http://www.les3alsaciennes.alsace/

Horario de apertura

Lunes: 12:00 -13:30

Martes: 12:00 -13:30

Jueves: 12:00 -13:30 19:00 -21:30

Viernes: 12:00 -13:30 19:00 -21:30

Sábado: 12:00 -13:30 19:00 -21:30

Domingo: 12:00 -13:30 19:00 -21:30

Estadísticas

Platos: 14

Comodidades: 12

Categorías: 5

Reseñas: 3067


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Reseñas

5 /5 Reseña

Passing through your beautiful Alsace region, it is by chance that we pushed the door of your inn. And right now, the charm to operate. A warm and welcoming atmosphere in an original setting and the smile of the waitress in prime. Specialties based on asparagus and regional products of quality served in quantity that have made the feast of our taste buds as much as our eyes. A pleasure from the entrance to the dessert with bonus the visit to each of the tables of the chef cuisto at the end of the meal. In short, a wonderful surprise that this restaurant and its team we recommend without hesitation!

5 /5 Reseña

Good restaurant, usually I'm satisfied! unhappy that I'm angry to ask for a gourmet coffee that we offer instead a gourmet plate because the gourmet coffee they don't know, so far ok, when the plate arrives, it's very nice coffee and apart, and when you get the bill then it's more the same gourmet plate to 10 € and a coffee account in addition to 1,70 € makes the calculation that I paid more for my dessert than my flamenkuche!!!!

5 /5 Reseña

warm and welcoming decor, very smiling and efficient waitress. the asparagus a real pleasure, we spent a very pleasant moment.

5 /5 Reseña

Excellent! Both welcome and dishes, frame, quality products... nothing to say! :

5 /5 Reseña

A word: excellent! What did we appreciate during the asparagus season?