Les Belles Perdrix De Troplong Mondot

A daily feast for three weeks in France... Frankly by the third week, the fine dining playbook was becoming stale, with beautiful plates satisfying the more than the stomach a little too often. But then Les Belles Perdrix happened, and I was once again reminded of why we indulge at all in fine dining. That we come, to have our senses pleased, our imagination tickled. Beauty in form needs to be equally matched by substance. Bacon strips lining up across a bed of mushrooms on a wafer disc. Like plowed fields on a farm. Beneath that, Guinea fowl stew a perfect harmony of umami. From the flower pot we pluck the fruit of the earth; two mini tarts of lemon and fresh herbs combining a sharp acidity...

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The food was delicious and the team clearly did everything to make us feel good and appreciated. I would like to thank all the team, the boss and Pierre A for their professionalism and their friendliness. I recommend this restaurant to all those looking for a quality culinary experience, accompanied by good service, all with good value for money

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An exceptional moment when you feel welcome, darlings! An exceptional finesse. A moment of happiness! Thank you.

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Superb table worthy of a starry, welcoming and warm service. Bravo to the whole team.

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Excellent restaurant I highly recommend

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