Les Cépages - Reservar una mesa

A great Valentine's Day meal concocted by Isabelle. A real moment of happiness! 3 entries: succulent times poached fat, very good St. James walnut ceviche and delicious peat emia on avocado guacamole 2 dishes: excellent bar followed by a cute net of calf to fall 2 desserts: hot clementine cold with 4 spices then pineapples with a sorbet litchi All watered with a very good white wine Pouilly Fume It was a real treat throughout the evening. The price is certainly high but "we have it for its subs"... A real nice discovery that this bistronomical!

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Very nice discovery the setting is nice the menu at 75 Euros was superb. On the other hand we may have come a little less The aperitif on the terrace ok because it was a wonderful time but then we wanted to eat inside what didn't rain but finally we were listened. Personally the calf of 340 gr is divine and I ate it while several times we came to tell me that it was a lot and then friendly staff.

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Nice decor and very good service but wine cook is not matching the price charged with 16€ per glass! . Too bad for it is priced there. Too acidic. The average meal because the ankle and potato in the oven was too cooked and dry. Good dommàge because the decor is nice and pleasant.

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Quality of excellent products. Delicious and original dishes. Felt atmosphere and intimate setting. Warm and very pleasant welcome. Bravo, the succession of vines in its originality is validated

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Very good kitchen very good atmosphere A little corner of the eye for hat lovers

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