Les Chenes Verts - Reservar una mesa

full cardboard for this remarkable table with its delicious menu of the Chef à euros, its excellent service, which makes it a value for money that I think unbeatable in view of the quality of the kitchen and the presentation and balance of the menu. as a bonus, very nice setting in the garrigue. on the menu of the chef: truffled foie gras with candied fruit, lobster and scallop with carob and peas-chiche, yellow wine poss and truffle risotto, pine apple dessert with chestnut cream and iced nougat, very good coffee and sweets to redo

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What address ! If you don’t yet know Les Chênes Verts in Tourtour, you absolutely have to discover this address! Impeccable service, a menu from chef Paul Bajade which combines finesse and tradition with rare combinations of flavors which remind us that he was a long-time Michelin star. Two menus to choose from depending on budgets but, in all cases, exceptional value for money. A simple but very good wine list which allows you to indulge yourself if you want. A table as remarkable as ever.

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Allez y sans hésiter, c'est une adresse formidable ! Je suis une inconditionnelle des Chênes verts depuis des années et je ne sais pas pourquoi je n'ai jamais laissé d'avis !!! tout y est toujours parfait...le cadre, l'accueil...un moment spécial à chaque foi : Le chef nous prépare de mets délicieux qui nous ravissent les papilles...sans parler de son talent incomparable pour préparer les truffes ! Un grand merci pour tous ces bons moments.

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I had long wanted to have a meal on the truffle theme. this menu has exceeded my expectations. Everything was perfect: the welcome, the service present but discreet. from mouth to dessert, each plate is a delight. and visually a work of art. Thank you, I'll be back!

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very good evening in a pleasant and felty setting we came with family to taste and for certain to discover the truffle. a treat and a good memory. service very well and the various variations around the truffle: a special treat for foie gras with truffle

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Will you take a little bit of truffle? sublime menu at the truffle of m paul bajade, chef of the restaurant the green oaks in turn. For more years this address has been unmatched. bravo and thank you for this wonderful experience.

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I came to eat truffle (sorry tuber melanosporum and well I ate some… but the restaurant is not just about that. The cooking is mastered (veal sweetbreads just one word to sum up: thank you

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Plats toujours excellents, service parfait, vins bien choisis, cadre plaisant. Que demander de plus? On a l’impression que c’est encore meilleur à chaque fois!

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excellent restaurant despite medium outdoors. the kitchen is very good, especially during the truffles.

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Excellent table, pleasant peaceful atmosphere, thanks to the butler for his welcome and kindness

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