We've already arrived three months ago, it was good, not more. we came back this day and what a nice surprise! It was excellent, I advise you the cod with its melted pears accompanied by small cherry tomatoes a homemade ratatouille and a crushed potato also home. murder! My husband ordered chorizo dryers a real treat! Do we think one or a new leader has arrived? very beautiful presentation and especially cooks perfectly made! Bravo doesn't change anything. We recommend you to thank you and bravo for this wonderful time spent in your hotel.
To escape without being mean. poor and slow service. We took two charcuterie and cheese boards ... not one product was from the region. and, deplorable hygiene. Disinfected cards?? ... a server passes the broom, hits the trash, and serves you dishes without washing your hands. And our basket of bread was dirty. So, uncleaned between two customers. Great with the covid!
as it is he who doesn’t like who posts a comment, I take the time to emphasize that it was a treat! Maybe the best mussels I could eat this year. The salmon plate was great! succulent oysters, fast and friendly service. short a few old comments start the reputation of this establishment in the heart of the port of the fleet to do!! Good ap!
authentic cuisine in a charming setting. service was pleasant despite the sustained pace of the first sunny days of spring. They're done the max while we didn't book.
Reserva una mesa ahora
brutal reception, you can ask to put a mask and the health pass with tact. too long waiting before having our dishes. cuisine frankly without interest.
a very nice and helpful server, on the other hand a small kitchen of just level, the drying of marinas.
Very nice restaurant! personal at the top of kindness! Bravo to the team we had a good time! Thank you!
a slow, very salty meal (idem for our table neighbours) does not take vacation checks.
Reserva una mesa ahora
authentic kitchen restaurant overlooking the port. pleasant setting and top service!
warm and benevolent welcome, excellent fried mussels!
