L'Eurasien - Reserva de mesa

we were a group of 6 people, one of us asks to include another element of the card in the menu well on with supplement what is denied us. passable entrance, but there comes the dish. Chicken thigh minced mustard sauce or rather chicken mustard, impossible to eat it burning in the mouth, we are answered we should not take mustard if we don't like it!!!!! a real merchant would have offered us to sweeten the sauce. scrambled ribs with fries without taste and all dry. when the waiter comes to pick up the plates still full, he is told that it was immangeable and that we want to see the boss or cook. And it was the drama, the boss who had not yet addressed the word to us, not even a hint at the en...

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located in a pedestrian street, we fell on this restaurant which serves quite late (ully positive). And where only the t-shirt of the boss indicates the name of the place...The team is a skit: manager who says everything he thinks, waitress who tries to refuel his rice at all costs, even with fries. and the poor waiter who tries to do his best with micro bluetooth and who is at two fingers of the burn out! at the same time it gives: an hour of waiting before being served for more than simple dishes and where the salad is a simple unseasoned leaf...The table next to which receives its aperitives separately but to whom one gives the vinaigrette that was requested by another table. short the ca...

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interesting setting, inside, it looks like an English pub.Warning at the aperitif. very expensive for the quantity served: 7€ for a wisky and you will find yourself with a baby with lots of ice (handed and without gloves) or a ricard and once you put the water (normal water dose) you will find yourself with yellowish translucent water and ice cubes always served without gloves. For the meal we ordered salads: a lot of green salad in bags in the seasoned plate, ham from countries under vacuum and goat without taste that they make for Sainte-Maure. we didn't dare dessert because we were too expensive to taste, given what we had previously taken. The toilets are rather cra-cra !!!!

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the kind of place that benefits from the reputation of the pretty town of chinon.In another less tourist place this establishment would be closed for a long time. Attent between endless dishes .we were 6 and people at the same time ate.Silly gate .Cutious salmon cooking heart-referred with discretion and return of the same just warmed plate without presentation. Nearly crunchy in the sauce with some fries fighting in duel . entrance a green salad oil and vinegar with 4 small pieces of gizzards.90 percent of frozen products. brief I have never seen this .a run away if you do not want to leave us 100 euros for nothing on the table. A real scandal this restaurant. Reserva una mesa ahora

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on the slate a menu that seems correct for 14.50 euros. But there begins a bad dream, first of all the staff young earphones in the right ear atrophes you, there would be only that.....in country ham entry, oh surprise it has served us ham that looks more like top budget under cellophane than the cook, has just opened. afterwards a piece of tender butcher but with a pronounced taste and a slight smell served with frozen fries. I'm stopping because there's a novel to write. especially to avoid

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We found this traditional (Old Fashioned) Bar which was offering a three course menu of the day for €14.50 and included a rib-eye steak as one of the main course choices! The service provided by the staff was very friendly and all three courses were well cooked and as requested, the steak was not the biggest but we did not expect more for the price paid. All in all, a most pleasant lunchtime experience an is well recommended to others

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attracted to the rate, we quickly delighted when we saw arriving on our table 2 large salads composed of frozen products without seasoning. the welcome is very average, the boss gives the instructions and his comments to the cook with the help of a micro bluetooth: a real sketch! We didn't dare dessert. a run away: chinon doesn't deserve this type of restaurant.

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an establishment that has not stopped us astonishing: a facade in ruins, meat more than invendable, 98% frozen product, going to the toilet (deplorable property) will open us the door of the slightly open kitchen allowing us to see and feel the chef quietly smoking a cigarette, a friendliness worthy of a prison (and still) has been closed urgently!!!!! Reserva una mesa ahora

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very good restaurant, we have been welcomed delicious meals, prices more than correct, warm atmosphere little waiting between plates.We will return there without problems. A very welcoming place, the boss is someone very nice and place really very nice

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In this month of May, few people in chinon. we choose the least filled terrace, so that we do not spend too much time at the table. Achieved. but we understood why we were so alone!...

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