L'Hutau - Reservar una mesa

On holiday in the area, we stopped for lunch at the hutau, restaurant recommended by the guide of Routard.Beautiful building typical of bressane, but decoration vieillotte. flowered dapps of another age.Regional specialities. We took a bresse chicken with yellow wine. the meat was good and authentic (bone on the chicken), but the sauce did not taste much. We ate better in arbois and even at home and yet I'm not a trade. On the other hand, the cream burned with the macvin was good.

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small restaurant without pretention but pleasant, good food, impeccable calf head and a delicious tatin pie, the corniotte was good but we were expecting something else than a cabbage.The service is fast at noon, so it was perfect. The chicken was a little expensive... but good

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in a setting that could bring a good atmosphere I wonder how one can serve the kitchen so mediocrele service limit without smile I will not return very disappointed

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very suitable restaurant serving a very good veal head, beautiful impression however for this reto which stands out anyway too banal

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in a slightly past room, a pleasant service and a classic kitchen without a bad surprise! extra calf head.

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