On arrival we felt the restaurant was cold so a few of us had to keep our coats on until it warmed up! The lighting was also very bright with bare wood tables, no candles so our initial feeling was that it was more of a cafe feel than a restaurant. Service was very friendly but we didn't feel it matched the £95/head price tag (asking for water, passing plates/cutlery around the table and having to ask for water). We had a wine flight which we would expect the bottle to be brought to the table and corked, introducing the wine rather than a tray of ready-made glasses. Most food dishes were good (one very good). Nice canapés but no bread which I feel should be served with every meal. Nice food...
Excellent food spread nicely throughtout the evening, if a tad pricey at £140pp with wine pairing, but this is fine dining . Nice that the chef (owner? came and said hello before and after our meal and the two service staff were warm and attentive. The main issue is the basic cafe feel to the decor and furniture, absolutely souless and jarringly echoey and cold. Overall good. Could do better. Service: Dine in
Really lovely food but very brightly lit and echoey like a canteen. Would be a hundred times better if they dimmed the lights and got some table lamps. What was supposed to be a romantic meal felt more like a parent teacher evening Service: Dine in Price per person: £100+ Food: 4 Service: 4 Atmosphere: 1 Recommended dishes: tlfm Egg Soldiers
This chef owned, family operated restaurant provides a warm and friendly dinner experience. It is a set tasting menu and you should taker note of the name and you must really like fish. Duncan Ray, chef/owner, serves the first course personally and happily engages in conversation after the meal. A thoroughly enjoyable experience.
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Pretentious little restaurant, where our food and wine were served at such disparate times, they were mutually exclusive and neither were at their best. Service: Dine in Meal type: Dinner Price per person: £100+ Food: 4 Service: 2 Atmosphere: 3
Took my partner here for her birthday, and we had a really lovely evening. Great food, atmosphere, and it was great chatting to the head chef/owner after too. Definitely recommended Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Dinner Price per person: £100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Scallops, tlfm Egg Soldiers, Gilthead Bream
Savoring delectable fish and chips, with the added pleasure of a seaside view by Brighton Beach. The staff was friendly and efficient
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Excellent meal and wine pairing one of the best I have been to would highly recommend and return if in the area
Exceptional Service: Dine in Meal type: Dinner Price per person: £100+ Food: 5 Service: 5 Atmosphere: 5
Pork Belly, Col Lettuce, Handrolled Truffle Macaroni, Portobello Mushroom, Sigon
Pork Belly - Co Lettuce, Handrolled Truffle Macaroni, Portobello Mushroom, Sigon
Mackerel - Roast Red Pepper Tart, Tomato, Basil, Smoked Paprika
Mackerel, Roast Red Pepper Tart, Tomato, Basil, Smoked Paprika
Salad Of Smoked Trout - Beetroot, Horseradish, Crisp Potato
Seabass - Crab Ravioli, Braised Fennel, Pink Grapefruit
Seabass, Crab Ravioli, Braised Fennel, Pink Grapefruit
Terrine Corn Fed Chicken - Wild Mushroom, Grapes, Fig
Hake - Duck Fat Chips, Pea Puree, Bacon, Mint
Hake, Duck Fat Chips, Pea Puree, Bacon, Mint
