Lonza - Reservar una mesa

A quick update on this restaurant I last wrote about in 2017 but ate at on a few occasions after that. We were unable to visit during 2020 and 2021 due to travel restrictions, but could drop by recently again for lunch. Very happy to say that the salads are still beautifully presented and fresh as can be, cordon bleu tasty and juicy and I was especially happy to experience that the entrecote with herb butter slowly melting on top still is one of the best one can be lucky enough to eat. Ambros has a special talent and passion for making excellent food in this rather remote valley of Switzerland called the Lotschental. If you are in or near the valley…go

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Seven of us for dinner and for two of us the 10th visit. If you are a meat lover Entrecôte. Full stop. Best anywhere. Also really well prepared salads for the table with cured meats from the valley. The Cordon Blue also got the big thumbs up from everyone who ordered it. Throw in the usual visit from the owner chef to every table in the establishment as well as the excellent variety of schnapps on offer and it’s an excellent number 10. If you are in the Lötschental this is THE place to go and eat.

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We have always been very impressed with the presentation and style of the chefs beautiful food Local quality meat and produce from the surrounding area is used and is if a very high standard We can not recommend this restaurant enough

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Excellent as always. We especially enjoyed the new interior everything much brighter. Meat of excellent quality as we're used to it. I can recommend the wine soup give it a try!

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Excellent quality, simple and delicious food, friendly service, good wine list. Great real rural Swiss experience

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