Lovage By Lee Smith

From the friendly welcome to the final goodbye, this restaurant is a delight. The food was innovative and modern using seasonal ingredients. I had a beetroot dish that was delicious with a medley of light touches that elevated it to a one star dish. Cod was cooked to perfection with creamed leek and sea vegetables and a salty trout roe dressing. Absolutely superb. We finished with a gluten free soufflé with a rhubarb accompaniment. All in all a wonderful chef in a delightful restaurant.

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A delicious meal again at Lovage last night. The flavours are so fresh and interesting and the food is made tastier by the lovely waiting staff who deliver it to you. Friendly, warm and helpful. I can’t recommend this restaurant highly enough.

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The tasting menu was amazing with an excellent, educational wine flight. This restaurant is an absolute asset right in the heart of Bakewell. Certainly the best in the area.

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A true local gem. The tasting menu is definitely a must. Very reasonably priced for the food quality and service, left feeling very full and very happy.

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We loved it . The food and service were first class .

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