Luginsland - Reserva de mesa

we were already very often here to eat - so far always satisfied but this Sunday, a very nice sunny Sunday, so the ideal out-flight weather - we were deeply disappointed: we called about 1/4 hours before to reserve a table. on the phone I was told that the hell was loose and you could not reserve a table because a birthday party and a migratory company were registered and you would have to cover the tables. there is no time to reserve. we should just come by that! that was already the first unharmed - we went anyway, were very unfriendly: my personal has not eaten yet we work on high speeds, there were already 4 tables in the first room! We would certainly have looked elsewhere and should ju...

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reservation and delivery of food and beverages has taken place in a timely manner.The food for eight people has been brought to the table almost at the same time. eating is overall inexpensive and rich. the quality of eating was i.O. but it could have been a bit hotter and the sauce was tight. I would have liked more choice in the crying. in particular because it is the local of the winzergenossenschaft. the service was in the booked local something bumpy but always friendly. the desire for extra berries was answered with the hint of a hit (I have not experienced any local yet). then the food came without extra berries. on demand these were delivered and then stood on the invoice with € 1.80...

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the restaurant is located directly on the main road ( weinstraße 2 ) at the southern beginning of the town. directly next to the winzergenossenschaft. in the courtyard many parking spaces. the restaurant is very in demand, therefore order table. there is an extensive menu with many fish meat dishes with rustic, peppery variants (saumagen, wild, wing, cattle) . we were a group with 8 people and all have been enthusiastic about eating and the service expressed. interior decor still in old style (positive!).For dessert we were recommended vanilleeis with pumpkin seed oil. no one knew this, all were surprised. good price/performance ratio. we know they're almost every week.

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.and who likes this is right here.Regional dedication and fresh is the currency of this place.We have never been disappointed in the rustic ambiente with friendly service and are happy to come back. in the connected wein sale you can still take a snuck pfalz with home. Reserva una mesa ahora

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were to be visited locally on Wednesday afternoons in the well-visited. the crispy half duck was a pleasure, the kalbsrückensteak also of good quality. the riesling bone dry, the service friendly. what does the man want more? we will be happy to come back soon

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this restaurant offers rustic dishes to eat (saumagen, fry etc.)At certain times, reservations are required. unfortunately sometimes too fast, goes to the expense of the court. For example, roast is long "on stock" that you taste.

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I'm sure you can. weine are good, price-performance ratio is o.k., really tasty, peppery is that eating is not. kaninchenkeule was really dry, also the saumagen with associated bratwurst tastes better elsewhere.

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for the first time disappointed: instead of crispy duck breast, 2 large dry stubble. otherwise cosy restaurant. - for comparison we bought very tasty chocolate truffles in the shop of the winzergenossenschaft. Reserva una mesa ahora

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the wee are very good, the service was inattentive, eating nothing special with finished sauces that cause bauchweh.

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very cozy restaurant, secret tip for regional cuisine, lunch menu, also vegetarian, excellent wines

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