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"WHERE TO START FROM!?!?!?!! BAD EXPERIENCE! Last night, 26th April 2016, we (girlfriend and I) decided to have dinner at this place after our study session. After we got into the place, seated after a couple minutes, we selected our dinner choice and provided the sheet we needed to fill in for the waiter. Roughly 10 minutes later two groups sat next and across from our table and about 5-10 minutes afterwards, they also ordered. After 30 minutes time, the waiter came out and served the other two tables first, so we just discussed how our food wasn't here yet where as the others who came 10 or more minutes later than us, had got theirs. So my girlfriend kindly went u...
Teléfono: (+61)297153939
Dirección: Shop 152, Burwood Road, Burwood, Sydney, 2134, Australia
Ciudad: Burwood
Lunes: 11:30-1:30
Martes: 11:30-1:30
Miércoles: 11:30-1:30
Jueves: 11:30-1:30
Viernes: 11:30-1:30
Sábado: 11:30-1:30
Platos: 21
Comodidades: 5
Categorías: 5
Reseñas: 38
Soy un débil cuando se trata de especias, ¿qué demonios estaba haciendo en esta casa de dolor? Tampoco tengo ni idea. Lo bueno es que vivió para contar el cuento y por ahora, eso podría ser suficiente. Sichuan, conocido por su uso liberal de chiles y granos de pimienta, no solo le gusta golpearte al otro lado de la cara con sus chiles rojos secos ardientes, pero luego lo sigue con un golpe de succión directamente en la boca con sus grandes granos de pimienta para hacerlo adormecido por una cantidad indefinida. de tiempo a partir de entonces. Nos establecimos en la 'Xiang Guo', que es en esencia, una olla seca donde diseñas su propio salteado al elegir un mínimo de 5 ingredientes de su li...
WHERE TO START FROM!?!?!?!! BAD EXPERIENCE! Last night, 26th April 2016, we (girlfriend and I) decided to have dinner at this place after our study session. After we got into the place, seated after a couple minutes, we selected our dinner choice and provided the sheet we needed to fill in for the waiter. Roughly 10 minutes later two groups sat next and across from our table and about 5-10 minutes afterwards, they also ordered. After 30 minutes time, the waiter came out and served the other two tables first, so we just discussed how our food wasn't here yet where as the others who came 10 or more minutes later than us, had got theirs. So my girlfriend kindly went up...
WHERE TO START FROM!?!?!?!! BAD EXPERIENCE! Last night, 26th April 2016, we (girlfriend and I) decided to have dinner at this place after our study session. After we got into the place, seated after a couple minutes, we selected our dinner choice and provided the sheet we needed to fill in for the waiter. Roughly 10 minutes later two groups sat next and across from our table and about 5-10 minutes afterwards, they also ordered. After 30 minutes time, the waiter came out and served the other two tables first, so we just discussed how our food wasn't here yet where as the others who came 10 or more minutes later than us, had got theirs. So my girlfriend kindly went up...
Soy un débil cuando se trata de especias, ¿qué demonios estaba haciendo en esta casa de dolor? Tampoco tengo ni idea. Lo bueno es que vivió para contar el cuento y por ahora, eso podría ser suficiente. Sichuan, conocido por su uso liberal de chiles y granos de pimienta, no solo le gusta golpearte al otro lado de la cara con sus chiles rojos secos ardientes, pero luego lo sigue con un golpe de succión directamente en la boca con sus grandes granos de pimienta para hacerlo adormecido por una cantidad indefinida. de tiempo a partir de entonces. Nos establecimos en la 'Xiang Guo', que es en esencia, una olla seca donde diseñas su propio salteado al elegir un mínimo de 5 ingredientes de su li...
WHERE TO START FROM!?!?!?!! BAD EXPERIENCE! Last night, 26th April 2016, we (girlfriend and I) decided to have dinner at this place after our study session. After we got into the place, seated after a couple minutes, we selected our dinner choice and provided the sheet we needed to fill in for the waiter. Roughly 10 minutes later two groups sat next and across from our table and about 5-10 minutes afterwards, they also ordered. After 30 minutes time, the waiter came out and served the other two tables first, so we just discussed how our food wasn't here yet where as the others who came 10 or more minutes later than us, had got theirs. So my girlfriend kindly went up...
