Made In Italy Bistro

Finally got to try this gem my family has been raving about. First up Crostone, basically an elevated bruschetta. 4 elegant pieces of delectable bread, tomatoes, basil and cheese. Definitely a winner with a glass of wine while you peruse the menu. The Arancini is also delicious. The star of the pasta dishes was the cacio de Pepe tagliatelle...such a simple dish but orchestrated with perfection. Fresh pasta and butter pepper sauce, but not like noodles from the kids menu. The cavatelli with bolognese ragu was also yummy, and I felt the portion was decent. I'm a pretty light eater, but I brought home half. We also shared the pear pomegranate salad which had beautiful greens, and was quite tast...

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It pains me to give less than 5 stars to this restaurant because Antonio and his wife have created a wonderful neighborhood spot with fantastic food. However, I had a disappointing experience with their staff during a takeout order tonight. When I arrived to pick up my pizza and salad, the host was not at the front, so I went inside and noticed my food on the to-go table. I asked a waiter to confirm that it was mine since the salad had my name on it, but the pizza did not. He told me I needed to go back outside to check with the host. I refused, explaining that the pizza was hot and I wanted to verify my order while it was warm. He seemed annoyed and insisted that my order was incomplete. I...

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Had a great dinner here! Went Saturday evening and waited about 20 mins. Becca was our server and she was incredibly helpful and had the best attitude. I was able to find a lot of options catered to my dietary restrictions no onion, no garlic, no egg, and vegetarian. We had the crostone to start and the bread was super fluffy and the cherry tomatoes were very flavorful. They did Brussel sprouts with lemon juice and olive oil for me (wish it had more avocado but was a good balance with the other carbs we were eating . I did the Cacio e pepe with penne (the eggless pasta, other pastas have egg . They offered to make a cherry tomato sauce for me for pasta which was so kind (but we stuck to Caci...

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Visited Made in Italy on a Wednesday night and it was not too busy. Service: not the best but also not the worst. The host seated us quickly (lack of greeting) and the waiter took around 10 minutes to visit our table. It was pretty busy inside so we let that slide. Once it died down, our waiter checked in on us a couple of times. Setting: the restaurant is pretty open and has a casual concept feel. I really enjoyed the open kitchen and being able to see the wood fire pizza oven. It did get loud at times, but nothing too bad Food: we ordered margarita pizza, lasagna and eggplant parmigiana. The pizza was really good, crust was thin and overall tasted so great. They nailed this. The lasagna wa... Reserva una mesa ahora

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I'm not sure what has happened to this place over the past year and a half, but I feel compelled to share my experience. Unfortunately, I got sick after eating a Chicken Panini due to what seemed like a lack of proper food preparation and cleanliness in the kitchen. It appears the kitchen and the overall space are in dire need of a thorough cleaning. They seem to be starting to clean their doors again due to COVID-19, which is a positive step, but there's also a sense of performative wokeness, at least based on their social media presence. Additionally, it seems that many of the staff have left, leading to a lack of personnel. They are now using portable air conditioning units since their ce...

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One of my friends ordered the lasagna, which featured thin, house-made noodles filled with meat and cheese, and it was beautifully presented. The portion was quite generous as well. The birthday girl opted for one of the daily specials, pumpkin ravioli with brown butter and sage, and it was artistically arranged on her plate. Based on the empty plate, it was a hit! As a fan of paninis, I chose the veggie pesto panini, made with house-made bread and served with a small salad. It was delicious, and I would definitely order it again. This restaurant is truly a fantastic find, and our server was incredibly helpful and friendly. I highly recommend checking this place out—it's a winner! Plus, par...

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There are only wonderful things to say about this small gem! The only downfall about this place is it is not big enough and you might have a bit of a wait if you don't want to sit outside. Our server was very kind and made suggestions for us! We started with drinks and focaccia bread! (Tip: Be sure to get oil and vinegar to dip it in! they make their pasta and it's very fresh and amazing! We got the Tagliatelle pasta which was a Cacciao y Pepe and the Marghwrita pizza! Everything was divine and perfect! There was no room for dessert otherwise we would have split it! We thought this place was a huge success and will come back when we are back in the state! Thank you again!

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Great fresh dishes. I ate the lasagna as quick as a golden retriever, it was so good. My wife had the bianca pizza with carmelized onions, mushrooms, and sliced zuchini and it was great. Tiaramisu and regular cheesecake rounded out the meal. The 'misu was better than I had imagined and the cheesecake had that dense, baked quality to it, which makes it stand out from cheesecake anywhere else for me. A friend recommended this place much to our joy. This place has that quality to it that you can cover your eyes and put your finger on the menu and whatever you get will be great. Reserva una mesa ahora

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I got here early to order take out. This place gets busy as soon as they open. So i knew to be the first in line. Ordered my take out. Quinoa salad, pizza and the chicken panini . Took 10 minutes and i was on my way. Everyone was super pleased with their food. My salad was so good! Everyone there was so nice , even offered my water as i waited .

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Delicious delicious delicious. Loved everything that we ate here. Restaurant is packed so getting seated inside should never feel easy.

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