Mekong River Vietnamese Cuisine

The staff at the restaurant was extremely attentive and well-informed about gluten and cross-contamination issues. When ordering shared plates with my family, I was advised to steer clear of the spring rolls due to the fryer being shared with gluten-containing items. I opted for the sweet and sour pork, caramel chicken, and Vietnamese crepe, all of which I was assured were prepared in a safe, clean environment. The dishes were delicious, and the staff continued to provide excellent service throughout the meal. Despite its unassuming exterior, I had a fantastic dining experience at this restaurant.

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The staff were well-informed about catering to those with celiac disease and understanding of gluten-free cooking practices and ingredients. The food was extremely tasty. However, it should be noted that the restaurant does not have a separate fryer for gluten-free items.

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We ordered 4 gf dishes and they were really good and highly recommend. They use fresh ingredients and they were super helpful when it comes to gf. Avoid deep fried items as it is a shared fryer. The noodles and crepes were my favourite

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The staff was knowledgeable and informed about celiac-friendly cooking practices and ingredients. The food was very delicious. Don't have your own frit.

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Yum! Very friendly and knowledgeable staff. I ordered the spicy rice noodles and they were delicious. The owner was also very charming.

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