Meson Toni Y Curro

In my whole life I have never been unsatisfied with the food badly enough to leave a bad review online. I am always trying to be understanding towards staff because I myself come from the industry as a chef. For starters, the bread was stale (ali oli pan). One person from our table ordered a chicken which was not prepared properly, it was visibly undercooked, there were still pink parts and blood after cutting into it. One person of our party eating the paella gaged on cartilage. In our mixed paella the only good part was the rice, every piece of meat we found in it was at least one week old (we could tell by the taste and smell of it). The asparagus was taken from the jar and was tasteless....

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I do not recommend. My friends and me looked at the opinions of this restaurant, but please don't look at positive reviews. It's a terrible restaurant, undercooked and old meat: chicken, mules, pork and old veggies. We paid a lot and the quality was incomparable. The waiter who had no interest in us whatsoever, asked no question, without exaggeration he was the worst waiter we ever had in our life. We went there as a group and each of us was dissatisfied, which is really telling. One person nearly choked on cartilage. Another person was disgusted by a raw piece of chicken with blood. Blah. All this for 116 euros…

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Grilled rabbit. And grilled sole. Was vers good. Delicious. The only negativ, all of them can't speak English very well. So be prepared, and maybe show on the card. But besides that very nice restaurant!

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The food is tasteless, not cheap compare to other restaurang. Nice staff. You thought this one is for local but it's not.

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Very very delicious!!! Had the snail and mixed paella. Ended with a shot of Peach Schnapps. Perfect end to our night!

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