Mines De Saveurs - Reserva de mesa

new visit to this restaurant, I leave the 3 stars but just. neutral and unimaginative dishes rather fade and a classic presentation. the flat-entry formula to 18€ becomes very expensive and if you add a beer to 4€20 it has exaggerated. the security discipline title that dates back to 2006 was probably not evaluated. I would advise the chef to look at a nightmare in the kitchen at least for presentations and to give a little dynamic. So, to finish any recommendation for this restaurant.

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The restaurant setting is really very beautiful, classy and relaxing. A place where it's good to get back to lunch and blow for a working day, plus the kitchen is very good and the dishes very tasteful. The service is very professional and warm. Beware of the speed of service but correct as a whole. Small flat for price/quality ratio a little expensive. PS: I didn't understand the paper basket in the toilet

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With a duck magret salad and its foie gras toast (season) followed by a stuffed chicken fillet and a raspberry panacotta dessert, the chef knows how to treat us. the dishes are worked and the taste is at the rendezvous. quality/price ratio at the top. reception and service are always very pleasant. being regular and faithful to the establishment, I strongly recommend!

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Entrance: salad with 2 shrimp nems. Dish: part of the butcher with pepper sauce. Very good. We'll be back. Service and pleasant environment. Perfect for a work meal. Not suitable for children (but the location is in the middle of a work area). Reserva una mesa ahora

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Discovered by chance during our return to the east of France, this little address has pleasantly surprised us. Quick service, very smiling and pleasant staff, simple but delicious cuisine with good products!

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Dishes of the day or to the card tasteful and copyy. The products used are fresh, of quality and the presentation is treated. Moment of relaxation at noon with attentive and smiling staff.

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The kitchen is homemade, the service is very efficient and pleasant. On the way to Avignon, I had lunch every noon this week and was not disappointed once from the menu of the day.

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A quick and friendly service with quality cuisine. For my part salmon tagliatelles with tiramisu to speculoos. A treat. I recommend! Reserva una mesa ahora

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Menus changed every day, formulas in flat or flat dessert at 16,90€ (a little expensive but of quality Friendly staff

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good experience. the setting and the meal are perfect. restaurant located in a neighborhood without interest.

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