2 /5
Reseña
★
★
I would advise management to rethink the service at this restauant. There were plenty of waitors, not too many clients, and nevertheless we had to wait for a long time for every single step (getting the menus, placing an order, being served, etc). Delivery was totally dephased, som half of us had the food on the table, getting cold, while the others had to wait. I grew tired of waiting for the desert menu, and asked a waitress for it. She looked like she didn't understand why I wanted to see the menu... Then she walzed off, told the head(?) waitor, who 5 min later gave us the menus with a displeased expression on his face. Food was nothing special but decent. I had mushroom and veal stew with hash brown for ~20€. Then a cheese platter for 10€, which was plentiful but nothing special.If I go to thi hotel again, for business purposes, then I'll make sure not to eat at the hotel restaurant.One positive point is that the decoration is nice and the chairs are comfortable.