Came to the area on the recommendation of a Canberra local and had a bit of a wander before the wife settled on Italian food for dinner. The menu had lots of Italian (words), and our waiter spent some time explaining its contents plus the items on the specials board. We settled on:<br/ 1. Garlic Tuscan flatbread $9 (sea salt schiacciatina with Sicilian extra virgin olive oil)<br/ 2. #Linguine granchio $34 (blue swimmer crab, white wine, chilli garlic)<br/ 3. Pork Wednesday daily main $36 (description was given verbally and too many details for me to remember)<br/ <br/ Service was friendly and the food came out fairly quick, with the bread coming within about 10 minutes of ordering, and the m...
best wood fire pizza I had in a really long time, these youngs are passionate about what they do and do an excellent work in it. in the middle dilute and with a delicious crust that cleaves all the proven almost acidic taste and texture that cleaves an average pizza from a real pizza. make sure to check when kovid goes away or go in to take inaccessibility!
Best woodfired Pizza I've had in a really long time, these guys are passionate about what they do and do an excellent job at it. Thin in the middle and with a tasty crust that has all of that proven almost sourdough taste and texture that splits an average pizza from a real pizza.Be sure to check in when covid goes away or go in for take away delicousness!
Spaghetti cacio e pepe has become my vice. If there is one thing I can eat for the rest of my life, it is this cheese wheel pasta. Buffalo bar and dining will always be my favourite Italian, but this place comes to a close second. I recommend you order it with a side of chilli oil. The zucchini flowers and pizza gamberi were also delicious!
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The food here is delicious but it 's so overpriced and the service is, well, weird. This serving of cheese pasta costs 30 bucks. Yes it 's delicious but a decent serve please. For the price point, the decor is tacky and reading the menu is a tedious exercise due to all headings being in Italian for 'authenticity '. Ugh.
The food here is delicious but it's so overpriced and the service is, well, weird. This serving of cheese pasta costs 30 bucks. Yes it's delicious but a decent serve please. For the price point, the decor is tacky and reading the menu is a tedious exercise due to all headings being in Italian for "authenticity". Ugh.
Been there multiple times always greeted at the door by whoever is there (usually the manager I believe). The staff are enthusiastic which makes the experience even more enjoyable as it is. The lamb ragu was to die for and was a very generous portion definitely recommend!
Great food. Beautifully cooked barramundi. Chef obviously very skilled. Service staff was delightful however you can see in their face that they are stressed despite the additional $36 for holiday surcharge
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The service was fantastic and I'm generally very picky. The food was excellent, really enjoyed my meal and the atmosphere was very relaxing. I really enjoyed my night here!
An authentic Italian menu and atmosphere. Great service with a good sense of humour. Definitely worth the drive from Cooma.
