Nonni's Bistro - Reservar una mesa

A little torn about this place. Very good food, but very pricey. It was Valentines Day weekend, so that may have played a part in their pricing. Dinner for 2, 3 course meal, corkage fee and tip came out to $230. The food.... we were first given bread rolls, which were warm and yummy. But the butter that came with it was pretty cool. It was in the shape of a rose. Nice touch. Then are salads arrived. Can't remember what kind they were, but had mixed greens with goat cheese wrapped in a crepe. Not a fan of goat cheese, but my date is and she said it was really good. I did try the crepe and that was pretty yummy. Main course.... My date got the duck and she really enjoyed it. I got the swordfish with prawns and risotto. It was really good, except the risotto. They put carrots in it. To me, those 2 don't go together. Maybe if the carrots were cooked more so they were soft it would have been better. But they were kinda crunchy. You have all these soft textures and hard carrots. Didn't work. For dessert, we got this chocolate mousse thing. So good. The service was good, can't really complain. But when you are charging this much, the service needs to be stellar. So why 3 stars. Again it comes down to pricing. When you play in this region, you can't have crunchy carrots with a bunch of soft food. Will i return, not sure. There sure are a lot of other choices nearby.

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My husband and I went here for a weekend lunch and enjoyed the outdoor seats. I made the lemon Pesto Pasta with chicken instead of salmon and the house lemonade. My husband ordered French onion soup and tuna melt sandwich. Everything tasted delicious!

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Hoity toity crowd~~ I'll get the Negs out of the way and say I don't like the Sorority chisme or wandering eyes while you're with your hubby/baby daddy &

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I think I found my new favorite brunch spotNonni's Bistro is a gem in PleasantonBottomless mimosas for only $12.

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Kentucky bourbon French toast - amazingly decadent.

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