When all the cards are down, all hope lost, all self-dignity robbed barren from your exploits of Oxford Street and not a cent left to pay for one square foot of rent, you can still emerge triumphant by indulging in something that somewhat resembles real indian food and still enjoy a good night out! Theres enough meat and flavour on that plate to be happy about. Its one of the few surviving establishments on Oxford street that remains familiar on this iconic strip since the lockout laws came in, so we must keep supporting the iconic establoshments in our small business community... The Butter Chicken never lets me down in the years ive had been having it here!
Do not be put off by the bain marie , I usually am, but a lot of traffic goes through this place so the dishes are refreshed regularly. It's no frills, but this place makes seriously good curries. Great value too, 3 choices with rice for $10.50 large size. And it really is large, looking around the restaurant everyone has a huge mound of food in front of them.I had the goat masala, allo eggplant and chicken madras. I also got the mango chutney and yogurt, condiments which took the curries to another level.Just close your eyes if you have to, order and eat you will enjoy it.
Old school place with curries in the window but the flavour was on another level. Chicken madras was rich and tasty (although not spicy as they claimed), the palak paneer was actually a bit spicy and the aloo baigan (definitely the star of the show) was very rich and pretty spicy. You can get big serves at a good price without wasting space and money on rice. Better than most proper Indian restaurants in Sydney but maybe the absolute best of the old style diners.
Its very good value for money and decently tasty. It's cheap indian take out. You can get a chicken tikka wrap for like $6 and you will be full. And if you get 3 meat curries with rice its less than $10.<br/ <br/ Its big bold strong flavours, don't expect delicate flavours or finesse.
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Missing items dint give any compensation. Unprofessional way of speaking when I called up restaurant. Spoiling the name of Indian food in Sydney. Restaurant should learn to respect customer from where their earnings come. Stop stealing customers money and not giving the food.
missing items dint give any compensation. unprofessional art to speak when I called restaurant. spy on the name Indian food in sydney. the restaurant should learn to respect the customer from where it comes from. Stop stealing customers' money and not giving it to eat.
Food is good and prices are reasonable. Near to CBD. Used to go for dinner regularly. The staff is welcoming and the entire setup gives you a feel of Punjab
Best Indian in Sydney! Always tasty and big servings and great price! love it!
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Only place I eat my Corma for the past 4years , love it
Best in town... Drive from central coast for it..lol
Chicken Tikka Kebab Roll With Salad
Lamb Rogan Josh (Medium Hot Spicy)
Masala Chicken (Medium Hot Spicy)
Aloo Matar Paneer (Medium Spiced)
Goat Meat With Bones (Spicy Hot)
Mixed Vegetables (Medium Spiced)
Chole Chickpeas (Medium Spiced)
Pakora De Verduras (Sin Gluten)
Navratan Korma (Mildly Spiced)
Matar Mushroom (Medium Spiced)
