Osteria Enoteca Cuntitt

We had wanted to try this young chef 's cuisine for a long time, I booked saying I think he will receive the star soon and, as if on purpose, it arrived immediately after booking. The location, located in a very well restored ancient courtyard, is beautiful and unpretentious. There is no entrance hall but, leaving the venue, I saw that there is already a project to fix this small inconvenience, perhaps as someone has already written, we should also find a way to muffle the noise and make it more intimate . But let 's move on to the most important things: wonderful dishes from start to finish, plating like a true artist, dishes balanced and masterfully executed. They were all worthy of note b...

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The cuisine, of quality, tasty and well presented, the service could be a little more at the same level as the restaurant (furnishings and accessories All in all an excellent experience definitely worth repeating. Amazing wine list! Update 03.2024 After obtaining the Michelin star, the environment and service are always up to the mark without excesses. Yesterday we ordered the usual 5-course menu, tailor-made based on my wife's recent visit (so as not to eat the same things!! Chapeau! Chef! Suckling pig should absolutely be put on the menu and served more often, just like pike perch! Thanks for letting us have a good birthday lunch (mine!!

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If you are looking for an unforgettable dining experience, look no further! Dinner at the Cuntitt tavern was simply exceptional in every aspect. From the refined and welcoming atmosphere to the impeccable presentation of the dishes, everything contributed to creating a memorable gastronomic experience. The elegant decor and background music created a perfect atmosphere, ideal for a special evening.

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Courtesy, professionalism, refined food with attention to the product. Private room with a home atmosphere. Excellent, I'll be back soon. Well done

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Simply fantastic, nothing to add! Well done everyone, from Chef Federico, to Maître Nicole and all the staff.

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