Osteria Enoteca Cuntitt

The experience already starts upon entry into the courtyard hosting the Osteria. The old farmstead is beautifully restored and is in complete harmony with the modern imagery of the restaurant (super cool logo). The welcome couldn’t be warmer, and a glass of sparkling wine is quickly served. Best to go with the chef’s surprise menu, a great offering of many local ingredients presented in imaginative, fun ways. The wine list is as extensive as it should be and if you are a fan of Merlot, the local options will certainly satisfy you. If not, then one can never go wrong with a Tuscan highlight. The front of the house also deserves a lot of praise for making the meals a truly memorable experience...

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The cuisine, of quality, tasty and well presented, the service could be a little more at the same level as the restaurant (furnishings and accessories All in all an excellent experience definitely worth repeating. Amazing wine list! Update 03.2024 After obtaining the Michelin star, the environment and service are always up to the mark without excesses. Yesterday we ordered the usual 5-course menu, tailor-made based on my wife's recent visit (so as not to eat the same things!! Chapeau! Chef! Suckling pig should absolutely be put on the menu and served more often, just like pike perch! Thanks for letting us have a good birthday lunch (mine!!

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If you are looking for an unforgettable dining experience, look no further! Dinner at the Cuntitt tavern was simply exceptional in every aspect. From the refined and welcoming atmosphere to the impeccable presentation of the dishes, everything contributed to creating a memorable gastronomic experience. The elegant decor and background music created a perfect atmosphere, ideal for a special evening.

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Went there spontaneously on Saturday evening. Restaurant was close to empty but when asking for a table we got a dismissive response that restaurant was fully booked, which made no sense. Reserva una mesa ahora

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Excellent food, well set up and furnished place, top choice of wines. Particular mention goes to the first maitre Alessandro, highly trained and very professional.

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Lovely place, fabulous cuisine, slightly noisy environment, on the other hand, friendly and professional staff, we will be back. Thanks to all the staff.

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Excellent experience. Intimate room, courteous service (even if a little slow), very good dishes with combinations that work. Fair price.

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Simply fantastic, nothing to add! Well done everyone, from Chef Federico, to Maître Nicole and all the staff. Reserva una mesa ahora

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Delicious food of a great chef, amazing ambience and awesome stuff! Highly recommended for a nice time out

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Excellent renovation from farm to renowned restaurant. Excellent tasting menu

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