Otis Dining Hall - Reservar una mesa

there are other restaurants in the opposite that serve much better quality. the 2 scallops served me more salty on the top and bland in the bottom, and a scallop was saltier than the other. also the pfefferstreu was overwhelmed on the steak, the provided sides did not mix with the steak. baked curls in raviolo were not crispy at all. dessert was sweet, too sweet in the did, both the source and mascarpone were very sweet. overall, eating lost the balance of the aromes. I didn't expect this to be the menu of 135 pages.

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Some of the flavours were lovely, others left me wanting. Steak was beautifully cooked, brioche a little stale and chewy. Loved the support of local wineries. But it was so loud it was hard to talk to the person across the table and got a bit exhausting and unpleasant towards the end of the night.

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We were very impressed with the main wait staff for our table. Engaging, friendly and knowledgeable about not only the food but the wine selection. We chose from the three course menu and the food was excellent. All in all a great night. Certainly worth going back

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eating was great with the set menu that was excellent and a great selection of weep prompt and friendly service as well

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Lovely food and service

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