Otis Dining Hall - Reservar una mesa

there are other restaurants in the opposite that serve much better quality. the 2 scallops served me more salty on the top and bland in the bottom, and a scallop was saltier than the other. also the pfefferstreu was overwhelmed on the steak, the provided sides did not mix with the steak. baked curls in raviolo were not crispy at all. dessert was sweet, too sweet in the did, both the source and mascarpone were very sweet. overall, eating lost the balance of the aromes. I didn't expect this to be the menu of 135 pages.

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We were very impressed with the main wait staff for our table. Engaging, friendly and knowledgeable about not only the food but the wine selection. We chose from the three course menu and the food was excellent. All in all a great night. Certainly worth going back

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eating was great with the set menu that was excellent and a great selection of weep prompt and friendly service as well

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consistent good eating and service

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all three courses were very good.

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