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"The food here is awesome. Definitely will be our go to place."
Teléfono: +14356284660
Dirección: 144 W Brigham Rd #2, 84790, St. George, US, United States
Reserva, Reservación
Ciudad: St. George
Sitio Web: https://pepperscantina.com
Lunes: 11:00-20:30
Martes: 11:00-21:00
Miércoles: 11:00-21:00
Jueves: 11:00-21:00
Viernes: 11:00-22:00
Sábado: 11:00-22:00
Domingo: 11:00-21:00
Platos: 1
Categorías: 5
Reseñas: 4272
these young dishes are based on paprika, so not only a catchy name. I usually don't like paprika, but these youngs know how to integrate them and mix the taste. they brought out three sorts of salsa, the hottest happened gradually and on good wise. also here did not buy heavy oil fried business chips. great atmosphere. utah family-sized tables fucked away and comfortable. I'm back in a short note. during the kovid I realized the real worth of eating out. I'm not buying food. I'm buying time with people. restaurants give that. we are now living in a new normality and the work is tight, these young have addressed this and are trying to get the delivery.
I have been dining at this restaurant for 6 years and have always enjoyed great food and decent service. However, my recent visit was disappointing. The food was still delicious, but our waiter, Chico, had a bad attitude and seemed disorganized. He couldn't make a proper margarita or daiquiri and refused to accommodate our requests. He also mixed up our food order, resulting in us eating at different times. When we offered to keep the mistakes at a reduced price, he just wanted to throw them away. His unfriendly demeanor and lack of gratitude were reflected in the tip we left.
Fantastic meal! Walked in and was met friendly people who did their best to make sure we had what we needed. The place was clean and full of personality. I ordered the Beso Chimichanga, 1 with chicken and 1 with pork. The chicken was some of the best chicken I've had from a restaurant in a long time. The pork was delicious as well. While waiting for our food, our server did not let us run out of chips and salsa! All salsa levels of hear, as well as the chips, were delicious. All around great visit. Will definitely be coming back a few more times!
I stopped at the bar for a drink while waiting. Upon entering, there was a lot of trash lying around. The restaurant was very empty on a Saturday. I ended up spending almost 40 euros, including the tip, for an order that was missing items I specifically requested and had no napkins or utensils. There were at least 10 staff members working, but no one apologized for the poor service. This place definitely needs better management for customer service. Reserva una mesa ahora
Sooooooooo good!Edit they keep messing up.Edit you know, they went through a bad streak where my food wasn’t done right on 4 occasions. It could’ve been because they were remodeling but the past 3 times in a row the food has been on point.Edit last time coming here. Burnt the heck out my food. I picked out whole pieces of ash which didn’t fix it because the whole plate tasted unpleasant.
Ordered takeout on 7/2, the food was room temperature, the rice was undercooked and no complimentary chips and salsa. We’re regulars but usually dine in and it’s been fantastic with exception of the last few times we’ve been there. Not sure if they have new management or something else but not as good as it used to be.
As a fan of California Mexican food, I must say the salsa at this restaurant is fantastic and the chips were super fresh. However, I wish the food had a bit more taste and flavor. Overall, it's a good Mexican food spot, especially compared to what I have experienced in Utah.
The family that owns this place stole my heart tonight. Quincy is off to college (and the best waitress) and she was so incredibly excited when her brother surprised her tonight. Food was FAB. Service terrific. Atmosphere FUN! Topped off a wonderful trip! Reserva una mesa ahora
