Our family of seven (4 generations) from Texas ate at Pizza Carrello for lunch while traveling to Wyoming and South Dakota for Fall Break. If I could give this restaurant more stars, I would!! I love that you can watch them make the pizzas and see the wood burning handmade stove! The pizza is Delish!!!Some of the best pizza I have ever eaten! There are many different pizza topping choices. We had the 1980’s Pepperoni, the regular Pepperoni, the Monster and the Dazzle Berry. The raspberry compote on the Dazzle Berry was the Best!!! We also had desserts, the Nutella Calzone, the S’mores Calzone and the Raspberry Dream Pizza! All three desserts had a vote for the best dessert from among our fam...
