Pizza d'Asporto - Reservar una mesa

Friday is the only weekday that they do lunch, and it was nearly booked out when I arrived. I was directed to an outside table and provided with a menu and water while I decided. I noticed Italian wines by the glass and bottle and also beers and mineral waters, but tap water suited me. I chose a Tonno (tuna) pizza. This was interesting with the usual tomato and cheese base, plus onion, capers, and tuna pieces (but added at the end). I was offered chillies on the side. It was a great meal and not expensive. I asked about the pizza crust and was told the secret recipe involved 48 hours of elapsed time.

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Accommodated on a last minute booking. We got there early 5:30 on Saturday. Place was full inside and out by the time we finished with a constant stream of take aways as well. Pizza pasta options are good and no issue with changes to the pizzas. Have been once to the Yarraville location. Same great food but we felt we had a bit more space here. Appreciated the wine selection, particularly the take away options. Definitely making it a regular stop.

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I visited Pizza d'Asporto for the first time and I was extremely impressed. The calamari starter was delicious and not too heavy, and all four of us thoroughly enjoyed our individual pizzas. The service was outstanding, our waitress was delightful. I will definitely be returning soon.

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The service at this restaurant was friendly and warm, perfect for celebrating my dad's birthday with my family. The food was amazing and incredibly tasty. We will definitely be returning in the future.

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This is a fantastic family restaurant that is small and cozy, with quick service, delicious Italian dishes, and a liquor license. There is something on the menu to suit all tastes.

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