Pizza Pasta By Bruno Bourg En Bresse

wait time announced: 15' actual waiting time: 30' out. pizza quality for 12,50€: fine mat, industrial tomato sauce (which is found in the brick supermarket). Not quite bad. We've known better. Clearly, it's been a waste of time. what it prepares on site smells quite good (viande) and gives the water to the mouth.

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a little disappointed, it's expensive for what it is. a penne box of ~125g with 3 pieces of duel fighting salmon, for 8.50€ I didn't try pizza, but 13€ base, it scares me. the reception is pleasant, the modern.

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I paid the most expensive margherita of my whole life at the restaurant, 12.50€ for an unmangeable take-away pizza and a diameter that does not exceed 25cm. I'll never get my feet back.

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salmon pasta was very good but not exceptional, as at home. There was almost no salmon. Plus the sauce was too liquid. Strange menu.

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a classic but tasty meal, the host is very friendly, I enjoyed myself.

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