5 /5
Reseña
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After getting shut out of every place near the Mission Inn 's Festival of Lights that evening , we found this spot via OpenTable. It had only been open a month that day, or so we learned from our very friendly, and handsome, waiter Anthony (all the staff wore jeans, black shirt, a gaucho-type belt and black cowboy hat, which made quite an impression). The food was excellent; it reminded me of a trip to Guadalajara 20 years ago, with home made style corn tortillas and things fresh off the grill (including corn on the cob, serrano peppers and green onions). The inventive, handcrafted margaritas were delicious. The amount of food was astounding, and the prices so reasonable I still am scratchin...