PM Restauration et Tradition

This restaurant is so called as it is the annex to a bar two doors down. This means that you can sit in an appealing restaurant and eat bar food, or you can choose one of their own excellent dishes. This makes it good for adults with children, or people who don't really like going on holiday.The food is both imaginative and excellent. My last visit I had a tarte de boudin noir, a chicken with mustard sauce and tiramisu for dessert. All gorgeous. The wine list is pretty extensive, but not too expensive. The staff are efficient and friendly. The area is sub-Montmartre and more local than tourist, but there are a few good places like this as well as some decent bars and shops.

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The restaurant next door! This is a familly friendly welcome! Food is really amazing and the desert Brioche Perdue is to died for! The decoration is still intact from past glory when Jean Gabin or Serge Gainsbourg used to visit this restaurant. The only bad point is that the Chef stop at 9pm and its closed during the weekend! So if you plan to diner think to go nonlater than 8:30/9pm. I really advise you to stop by, its a real experience and still preserved from high traffic!

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ok but not great. the foie gras with egg was really good because the foie gras is not some cheap pate but actual slice of the liver and it paired well with

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What a hidden gem!! If you're in the Montmartre area, this is a must-try! RUNDOWN: - This humble restaurant can probably sit at most 20 people, so get in

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Yeah it's tiny but this little place can turn out some killer food.

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