Jean D'Ocean - Reserva de mesa

Having seen a report on the net of this eight-storey bar, I found the interesting idea.So on a Friday leaving the Paris region to go home to morvan, I stopped at Auxerre around 4pm. Well, I didn't regret my dozen oysters and my musadet glass talking to the nice boss. About the fishery, being a fish lover, I found them with a remarkable freshness.However, it's not for all budgets...I'll go back to eat fish chosen at the stall.

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Already several visits to this place to the original concept, pleasant reception, attentive service, friendly staff and bosses, competent and ingenious cook, excellent products of an undeniable fraicher, that of happiness, and the advantage of being able to make his bags after the meal....so at this moment it is necessary to foresee the little wool, because of course it can not be very hot in this kind of place...

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this promised a nice moment, picking its fish or dish of the day, already that the price of the fish is quite expensive the to add, result a dish that returns out of price, the waitress who does not yet know the principle well, then think to cover itself because a little cold because of the fishery.Bef I will not return except for their bouchot mussel at 10€ but unfortunately not all the time

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this is the second time that we visited this small restaurant and that eating was both delicious. the fish is cooked directly from the fish counter, it is also a poissonerie) and everything is 'fait maison' even the mayonnaise! service impeccable by Eva....Hoher recommend a visit. we're coming back. Reserva una mesa ahora

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choosing its fish and eating it then is rather nice since you can also choose the quantity. The service is very good with smile and kindness. The cook comes to see if everything's okay. prices are a little high but the fish and the rest is fresh and good. I'll go back.

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A decent, if slightly drippy chicken burritoFriendly service from the two folks working who put it together as we walked down the assembly line.

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Nicely surprised. Good dishes, fish from spreading to plate and a nice team and good advice. I recommend fishery like the restaurant.

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Choice, quality, very satisfied! I asked for advice on different preparations and it was great! Reserva una mesa ahora

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A very pleasant reception of interesting rates proportionally to quality and reception soon

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We went into Blue Coast with high expectationsThey were misplaced expectations.

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