2 /5
Reseña
★
★
I just don't understand why a classy hotel like the Holman's would ever allow themselves to have such a poor, substandard, class-less restaurant on their premises? OK, so you want an example of what I mean - I have to be fair, after all, in this review. How about 2 examples - Chicken Pappardelli and the Seafood Linguini. Ready for this? Just a few chicken slivers in the Papa - I should say shavings or scraps off a leftover. Why do this Redwater? Chicken is cheap - you should put huge chunks of white, breast meat in the pasta, not scrap the plate of a leftover. Shame on you. Then there's the Seafood Linguini - one lonely shrimp? Why? PEI is sup[posed to be seafood heaven - plenty of seafood just outside your door, but not on the plate? Ridiculous. What are you trying to prove - that you can screw the tourists? That you want to tarnish the reputation of Holman's? That you can take advantage of at the very tourists who provide you a living for your family and kids? That you're just an ignorant idiot thinking we wouldn't notice. You didn't fool me - you just ruined our Anniversary dinner - and lost a lot of customers - you probably don't give a damn, so go back to scraping the dishes of the leftovers - oh, and change the name to PappaDummy or Redwater Rustic Screwing. I'm off to Sims Corner for a real dining experience - maybe I'll go to Swiss Chalet for real great chicken, not scraps off a leftover. Shame on you !!