Restaurant Bar de L'avenue Chambres D'hotes

after a very hot and tiresome walk convened here and was pleased to find him open (very little was on Wednesday in chamborigaud lon). the fixed price menu presented some of the best carpaccio of bark meat I ever had and. my calf liver was cooked for perfection, i.e. only on the outside. desserts suffered a little under an excess of squirty cream, but at less than 40 € for 2 of use it would have been perverted to complain. it is a challenge to get the maitre d' to smile, but the service is effective.

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menu 15 euros excessive to eat vegetables in box be the crudities of the entry of vegetables accompanying the meat. A doubt about the crêpe with ceps... frozen...? veal too cooked... because it's not a cook with furnaces...

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Family restaurant. Never disappointed by quantity and quality. Very shaded terrace. Omelet and charcuterie plate for papillae.

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Very beautiful shaded terrace, near the road, but we know it when we arrive. Simple traditional meal, cheap.

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Cuisine familiale. D'accord. Mais pas du nickel.

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