4 /5
Reseña
★
★
★
★
The restaurant is a bit old but the important thing is what you have in your dish, right ?First, before the starters, a kir (whitewine and black currant) and then we had frogs's legs. Excellent. Fresh, not too fat.After, I had punto de lomo, a spannish pig with chorizo and peppers. Very good too. There was a lot of things I would like to try...Wines. Well I ve read in the other comments that it was a great wines cards. That is not the truth. It s a pretty good wine list but in majority composed of wine merchants's.I had a very good Montagny 14' premier cru from Cognard. And then a bad (animal, musc flavors) Chorey from Arnoux.Good desert and coffee.Very nice and good service, which was difficult because the restaurant was full.We will return for sure in summer to eat under the trees and enjoy the view on the river.