Restaurant La Luzeraise

Thanks to TripAdvisor reviews we booked for Sunday lunch. The sign at the roadside, pointing up a track between abandoned tile factory buildings, was the only indication we were at the right place. Nothing on the actual restaurant indicates that it is other than a private house. There was only one other, decrepit, car in the area in front. We pushed on the door of the house and entered a France which is rapidly disappearing. We were ushered to the empty dining room by a smiling lady of a certain age and given a choice of tables set for two. Aperitifs were served with excellent rillettes de porc while we considered the menus at, if I remember rightly, 19, 29 and 39 euros. All offered fairly l...

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Thanks to TripAdvisor reviews we booked for Sunday dinner. The sign at the edge of the road, which shows a trace between abandoned tile factory buildings, was the only hint we were in the right place. Nothing in the actual restaurant indicates that it is different than a private house. There was only one, decree, car in the area. We pushed the door of the house and entered a France that quickly disappears. We were picked into the empty dining room by a smiling lady of a certain age and a selection of tables for two were given. Aperitifs were served with excellent rillettes de porc, while we add the menus, if I remember correctly, 19, 29 and 39 euros. All offered quite limited choices so you...

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In the weekend in the area, we were recommended this unusual hostel because out of time and held by a charming lady over 80 years old (who welcomes and serves) and her son (in the furnace). We were the only ones tonight, and what a delight! a "as at home" setting and a truly gourmet regional menu. a white butter sander that melts in the mouth, and a tender and melted beef paved with its foie gras sauce and its melted dauphines apples. A treat! then a cheese tray with a pouligny to fall on the ground, and mignardises for dessert. In short, we recommend because this is the kind of stage we keep a very good memory!

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We were recommended to this restaurant by our hostess and it was a jewel. The building seems to be part of what was once a farm many years ago. It felt more like eating in someone's pre-room, lovely French. We were greeted by our hostess, who was an eighty-year-old, charming madame, who could not do enough for us. The food was raised, locally grown and prepared for us with competent hands. The flavors were both bold and subtle, herbs improved the taste: after five courses, several glasses of wine; three hours later we were satisfied. It was the best meal we had tasted in our three weeks stay in France. Reserva una mesa ahora

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the outside doesn't pay a mine and the interior is in a very old style and "like in granny". First of all we expect a rustic and family cuisine but we find ourselves with flavors dign with a large restaurant. and it's hard to finish the plates but not because of the taste, we can just say that the cook is very generous. basically a 20/20 level kitchen. and for the reception impossible to do better. greeted by the mistress of the house (the cook's mom) who with her age offers us a lovely, warm welcome and small care. We want to stay there, time slows down and we're good.

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What a wonderful restaurant tucked away yet easy to find in a great setting in the grounds if what was probably an old tile company. The restaurant is quite intimate with an interesting variety of art on the walls. There was an option of two...menus with a variety or choice on each. The service was impeccable, the food excellent and the wine selection very good. Not sure what else to say except that I shall return.

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Little resto served by sweet and tangy 81-year-old lady with her son (3rd generation in the same location) Fresh area products, good wine card. A trait for lovers of an authentic kitchen and atmosphere. Reservation required, July and August only closed on Tuesday, except for the season on Wednesday.

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400 km go back to eat. But when it's okay. restaurant in its juice, well hide which is worth the detour. Nothing to say. Wouldn't it be there... recipes from great chefs or great mothers with a decor worthy of our great parents. Reserva una mesa ahora

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Hit by the cook and showed what looked like someone's room. Everything relaxed and plenty of time to enjoy all the flavors. The fish and Guinea fowl were excellent

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simple but high-quality food, flats very well cooked by the son of the house and served by his 80-year-old mother we have feasted!

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