Restaurant 'Le Dirose'

We arrived at the end of lunchtime, it was packed. The food wasn't fine dining but it was tasty and lots of it. Local and fresh food. We opted for menu du jour.The starter was presented in a big dish, it was a pork terrine, we could eat as much as we liked. It was rustic served with hunks of french bread and gherkins. yummy!The main course was some cut of pork with delicious potatoes and courgette gratin. The pud was a tart which was good. It's a nice place to go especially if you are walking or cycling in the area. Go with an empty stomach, you'll roll out.It was pretty reasonable less than 50 euros with wine.

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First of all, very friendly staff, friendly personal touch with the chef who is keen on serving you with pride his best dishes ever, such as the Burgundy rabbit (delicious), the elaborate entree with local charcuterie and not to forget, the extensive cheese platter from which you may serve yourself at will! I can't imagine any other place to end your day with! Kind regards to the chef and his staff.

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Very nice busy restaurant at lunchtime. We had 'menu du jour' which was really a large serving of a sort of Beef Bourguignon with olives and good quality. Local wine.

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Good wholesome delicious local food and lots of it! Would recommend for a great local experience. We sat outside and had a most enjoyable evening.

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good home cooking and not expensive persone charming great for bike riders a bit lost in the country but worth the detor

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