Restaurant Zum Ochsen

This is one of my favorite restaurants in Switzerland not only during the season (a very special occasion not to miss in September October in autumn, but throughout the year. The restaurant uses many local products ( vegetables, fruit, fish, meat, cheese etc., respects the hard work of local farmers as well as various seasons. All meals are very tasty and colourful presented. A very strong point in the Desserts menu with various local fruits. Most restaurants offer very standardized international dessert menu (almost similar to Australia, Great Britain or France with very small fruits (always chocolate, chocolate, chocolate). ... In this restaurant you will find a surprisingly different and...

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Düdingen is nothing to write at home. It is however the home of Gasthof Zum Ochsen a traditional restaurant with excellent food and great service. I sat in the upper “Salle à Manger” which offers a cozy and pleasant atmosphere. A huge thumb to the...Lady owner and her team for the friendly and smiling service during dinner. As I visited in September, the menu included many game and wild dishes. My dinner began with tasty homemade ducks as Amuse Bouche. As an appetizer I had served the deer carpaccio with truffles and Rodyère: tender and excellent. As the main course, I decided for the deer filet mignon served with all circumcisions really a highlight as it was very tender and came as a gener...

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The restaurant was packed with lunchers when we arrived, but the owner immediately gave us a place in the gourmet restaurant where we could lunch the same dishes as in the brasserie. Very nice salad buffet, tastey simple lunch meals excellently prepared. We also enjoyed the free desert (every Friday) and a strong Expresso. All for a fair price. No wonder the place is always well visited.

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The restaurant was filled with lunch when we arrived, but the owner immediately gave us a place in the gourmet restaurant where we could eat the same dishes as in the brasserie. Very nice salad buffet, tasty simple lunches perfectly prepared. We also enjoyed the free desert (every Friday) and a strong expresso. All for a fair price. No wonder the place is always well visited.

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I went to this place in 2007 and I still have a good memory of this place. Now I went back at the end of March 2022 and the restaurant has changed and is now specialized as Italian food. I had tagliatelle al funghi with red wine from Sicilia. I was nice and the service was good. I still recommend it because it is very nice, pleasant, good with nice people.

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