Rosalie Wayne - Reservar una mesa

For starters, the menu was too hard to read with such small print in very poor lighting. Secondly, for what I was charged, the portion size of the halibut I ordered was meager at best, with an oversized french fry on the side drowned in a cream sauce. This portion wouldn’t be adequate to fill a child’s stomach. I was done with my dinner in about 4 bites- complete rip off. The cheese plate was almost invisible it was so small. A friend I was with ordered a pasta dish with chicken in it, and he found two bones in it. You’re never supposed to leave a restaurant hungry- and we pretty much all did. I won’t be back- this was a total disappointment and not worth your money.

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A very upscale restaurant with an amazing and creative menu. Highly recommend for those of you with refined taste buds. I'm a country boy and didn't recognize most of the menu but found a nice veal-stuffed pasta that was quite good. My friend had Chicken Parm that was literally a half chicken. Enough for 3 people. Service: Dine in Price per person: $30–50

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Food: 5 Service: 5 Atmosphere: 5

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Food: 5 Service: 5 Atmosphere: 5

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Horrible Service: 1

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