Rouge

Rouge - Reserva de mesa

22-24 Place Du Marechal Leclerc BP 220, 44500, La Baule-Escoublac, France Reserva
3.6 /5
2501 Reseñas

"Lovely place to eat. Family friendly."

Detalles

Teléfono: +33240231414

Dirección: 22-24 Place Du Marechal Leclerc BP 220, 44500, La Baule-Escoublac, France

Reserva, Reservación

Ciudad: La Baule-Escoublac

Horario de apertura

Lamentablemente, los horarios de apertura no están disponibles en este momento.

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 2501


Dirección

Mostrar Mapa

Reseñas

User

5/5

the server is welcoming and very friendly. the restaurant is clean and well furnished. the meals are served quickly and abundantly. we had burgers who were very good with their built-in hash brown. the desserts are homemade and of excellent quality. the strawberry cake is recommended .... excellent address to recommend

User

5/5

an adventurous and pleasant team, smiling service! modern setting and good atmosphere! shuchi .... a feast for taste buds!!! a big thank you!!! a bientot !!

User

5/5

an adventurous and pleasant team, smiling service! modern setting and good atmosphere! shuchi .... a feast for taste buds!!! a great MERCI has...

User

5/5

A really great restaurant. Chic, cocoon. Discreet, smiling and friendly staff. Delicious dishes. Small hic on the amount of fish slightly... Reserva una mesa ahora

User

2/5

It is not that the name and the card that changed if I believe our last visit: . Fish not cooked with as response of the waitress ...

User

3/5

Service too long .. it's a shame this restaurant has been lost in quality since last year but otherwise the dishes remain good.

User

4/5

I love this very friendly place I've known for a long time, her staff is always smiling, and for my birthday they sang in...

User

1/5

Hello, the first time I came it was good but very deplorable at the reception and last night a piece of plastic in my... Reserva una mesa ahora


Platos

Profiteroles
Profiteroles

Filet De Dorade Royale Au Fenouil Confit, Sauce Vierge Aux Pignons De Pin Et Sa Tombée De Légumes À La Coriandre
Filet De Dorade Royale Au Fenouil Confit, Sauce Vierge Aux Pignons De Pin Et Sa Tombée De Légumes À La Coriandre

Carré D'agneau Labellisé Rôti En Croûte De Thym, Accompagné De Ses Pommes De Terre Grenailles
Carré D'agneau Labellisé Rôti En Croûte De Thym, Accompagné De Ses Pommes De Terre Grenailles

Toupenn Ruz (Tartelette Vanille Aux Fraises De Plougastel Sur Fond De Sablé Breton)
Toupenn Ruz (Tartelette Vanille Aux Fraises De Plougastel Sur Fond De Sablé Breton)

Dégustation De Mi-Cuit De Foie Gras De Canard Maison
Dégustation De Mi-Cuit De Foie Gras De Canard Maison

Brochette De Gambas Au Romarin, Mijoté De Riz Madras
Brochette De Gambas Au Romarin, Mijoté De Riz Madras

Façon Grand-Mère , La Vraie Mousse Au Chocolat
Façon Grand-Mère , La Vraie Mousse Au Chocolat

Omelette Norvégienne Flambée À Souhait !
Omelette Norvégienne Flambée À Souhait !

Boléro De Crevettes, Sauce Aigre Douce
Boléro De Crevettes, Sauce Aigre Douce

Croustillant De Chèvre Lardé Au Miel
Croustillant De Chèvre Lardé Au Miel