have come because of the reputation (tested and deserved from white georges to vonnas) to compare, well superb discovery, reception to the top while it was greased out, the smile present at every moment of the staff, and in the plate a festival of flavors = the meileur souvenir will remain the Norwegian omelette, a feast, the best dessert ever tasted for years! the glasses of v in to accompany ratio quality/price excellent, ah the smoked chicken of the house what delight! short to redo without hesitation
friendly welcome a team visibly understaff. long waiting at the bar to drink the aperitif. with regard to the restaurant part the few staff present lack of training. Inability to advise on wine (for the region its leash to desire). "What is it in the soft coffee?" "I don't know it changes every day " okay" and today?" "it depends on the desires of the chef."In conclusion of the correct dishes but not on the height of the house and even less on the price.
We ate very well as usual, but the service no matter what sympathetic and goodwill seemed unframed. What is more shocking is the setting up of the tables of the terrace: no tablecloths or even a small set, which is unworthy of a white house even if we are in the summer, that we are in the field of bistronomy, it shocked me, especially that a little further was erected a table in the rules of art. An exit, even simple remains a party.
a perfect welcome by a young blonde woman a table that is pleasant on the terrace with a beautiful map a young and dynamic service with smiling people despite the affluence a perfect sole prepared and cut into the rules of art a well-controlled kitchen and a Norwegian omelet to damn briefly a place where you are loved ah yes for info we arrived at 21:35 and the smile was at the rendezvous thank you
Reserva una mesa ahora
Good cooking. The dishes are very good. Good wine. price one can expensive not worth 32 € but rather 25 €. on the other hand unqualified server too much to learn for a white george restaurant. medium maintained park; weeds, terrace with dead leaves not sweeping for a Sunday in August? disappointing for a restaurant of this reputation.
We had dinner. the dishes were delicious in a 3-course menu at 47 €. positive side: very good wines at affordable prices as in all the houses of the Beaujolais where we have lunch or dinner.
home too familiar, decoration of impersonal tables and table service disappointing food was excellent damage we will certainly not return
reception and staff smiling and listening. Quick service. copyy and good dishes. great choice of desserts. We had a very good night.
Reserva una mesa ahora
establishment perfectly maintained, very beautiful park, quality cuisine. A charming young staff, an excellent relaxation.
a delicious cuisine, excellent products, in a very beautiful setting and in a quiet.
Le Cabillaud Comme Un Pot Au Feu Dans Une Marinière D’aromates, Poireaux, Carottes Fondantes Et Aïoli
De Belles Crevettes « Label Rouge » Boulghour Gingembre-Cumin, Avocat Et Gel D’agrumes
Le Merlu En Cuisson Douce Risotto De Fregola Sarda Et Velours Haddock Légèrement Fumé
Le Grenadin De Filet Mignon De Veau Cuit Au Sautoir, Caviar D’aubergine À L’origan
Le Ris De Veau Demi-Sel Royale De Chou-Fleur Et Jus Nourri De Pulpe Végétale
Les Escargots De Bourgogne Dans Une Raviole D’ail Tendre Et Fines Herbes
Les Cuisses De Grenouilles En Persillade « Comme En Dombes » (6 Pièces)
Le Classique Gâteau De Foie Blond Morilles Au Vin Jaune Et Croustilles
La Volaille De Bresse À La Crème De La Mère Blanc Riz Basmati Bio
La Poire Pochée Au Vin De Cassis, Glace Vanille Et Chantilly
