Nombre de sonido único para un hielo! Fue curioso más que cualquier otra cosa, lo que me atrajo un postre aquí. No aceptas tarjetas, que es un fastidio. Tardea, muchas instalaciones aceptan solo dinero en efectivo aquí. Eso es bastante incómodo, y solo espero que estas "no hay cartas" no se conviertan en una "tendencia". Dolor
Dolor
Fui a una sola pala de 'chocolate del diablo'. La multitud era generosa y se probaba bastante bien también. No en la misma liga como Baskin-Robbins, pero aún así. No tienen sillas alrededor, así que tuve que cazar un lugar para ponerme y tener mi postre. Una pequeña molestia, pero todavía vale la pena mencionar.
Dolor
Me costó $ 4.90, lo cual está bastante bien....
Unique-sounding name for an ice cream joint! It was curiosity more than anything else, that compelled me to grab a dessert here. They don't accept cards, which is a bummer. Of late, a lot of establishments around here only accept cash. This is quite inconvenient, and I just hope this no cards' thing does not become a trend' I went for a single scoop of Devil's Chocolate'. The quantity was generous, and it tasted pretty good as well. Not in the same league as Baskin Robbins, but still good. They don't have any chairs around, so I had to hunt for a place to sit down and have my dessert. A minor annoyance, but still worth mentioning It cost me $4.90, which is pretty ok. I may try...read more
Pretty nice. I have two creatures in a cone (very generous creatures.) the rosin taste was ultra creamy, there was a sort of syrup mixed. in comparison, the taste of cookies and cream was much less creamy, but the taste was much more beautiful. I liked the cookies and the creamy taste, although there was nothing wrong with the around and rosin, it would have used only a little more rich rum aroma. still pretty good, it's ice cream.
kopenhagen always meets the place in sydney heat. yummy aromen, super creamy and huge servier spoon sizes this special cone was kekse n creme dutch choc chip. I paid $7 for this monster bigger than my head, which is what she would pay for a tiny creature from messina service is not the friendly, a smile does not hurt eating: 5/5 presentation: 3/5 service: 2/5 place: 4/5
Reserva una mesa ahora
kopenhagen always meets the place in sydney heat. yummy aromen, super creamy and huge servier spoon sizes this special cone was kekse n creme dutch choc chip. I paid for this monster larger than my head what they pay for a tiny creature of messina!
probably a bad customer service I've experienced in my life. the sales assistant, who served me, pretended they were not there. I also had the worst aai dish in my life. was so groundy and bland. I tasted like a milkshake in a bowl!
probably a bad customer service I've experienced in my life. the sales assistant, who served me, pretended they were not there. I also had the worst açalian in my life. was so groundy and bland. I tasted like a milkshake in a bowl!
I think it's the only normal ice. Nothing special, not bad, not expensive. the personal was not very energetic. but they can taste the taste before choosing their finial.
Reserva una mesa ahora
Great spot for gelato - I didn't really read the sign too long and overlooked allot of the pricing - just a tip - might as well get two scoops on a waffle
Although pricier than other ice cream joints, they're generous with their scoops! The pistachio flavor was too sugary for me.
