Sabai Thai Gastrobar

Asian restaurants (Chinese, Thai, Vietnamese) pre-prepare their meat for use in stir-frys and curries etc. This process involves soaking the meat in water after slicing the meat into bite size pieces. This process removes all traces of blood but also has the unfortunate side effect of removing all the taste too. Not all restaurants do this. But it is easy to recognise the ones that do. They are the ones that serve vile tasteless meat in their dishes that is similar to eating a piece of week old chewing gum instead of pork, beef, chicken. Sadly, Sabai Thai Gastrobar is one of these restaurants. I ordered a takeaway of Pad Gra Prow (Stir fried holy basil) and whilst it looked fine, and it was...

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amazing, casual and friendly experience. the female employees were great and attentive. that was probably the best pad thai I had ever had, even better than another dog in Thailand, the kings garnel are incredibly big and fresh. the Papaya salad could do with more papaya. I also found a really tiny fly in one of the pubs of pads thai so maybe even more about the cleanliness of food.

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We were here for lunch, we had a platter for starter which was absolutely delicious, drunken noodles and chili basil chicken with sticky rice. Everything was fantastic and the staff were attentive and friendly too.

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great eating and beautiful staff, I have left my wallet inadvertently and they have made great efforts to reach me until I came back. real customer service!

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I’ve been coming to Sabai now for 15 years. The food is fresh and tasty and the staff are always happy and friendly. Thank you

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