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"Came here to celebrate a birthday. They were very gracious to put a candle on the Nutella calzone and waitresses sang along with a sparkler. Pizzas were yummy and they're child friendly. Def not as busy as the Glebe and Drummoyne branches. Will definitely come back!"
Teléfono: +61296901065
Dirección: 21 Fountain St, Sydney, 2015, Alexandria, Australia
Ciudad: Alexandria
Sitio Web: http://www.saltmeatscheese.com.au
Lunes: 08:00-22:00
Martes: 08:00-22:00
Miércoles: 08:00-22:00
Jueves: 08:00-22:00
Viernes: 08:00-22:00
Sábado: 08:00-22:00
Domingo: 08:00-22:00
Platos: 52
Comodidades: 16
Categorías: 5
Reseñas: 122
We recently attended a pasta and ravioli class led by Sarah and had a fantastic experience. Sarah was a wonderful and interactive instructor who excelled at her craft. After making our own pasta, we enjoyed a delicious meal with complimentary wine. The fettuccine napoletana was one of the best we've had, and the spinach and ricotta ravioli tossed in burnt butter and sage was amazing! This class is a perfect way to spend a Sunday afternoon with a loved one or friends. We highly recommend it and plan on purchasing it as a gift for our family.
I attended the afternoon pasta making class and it was fantastic. The instructor was enthusiastic, attentive, and extremely helpful. The recipes were easy to follow and the experience was a lot of fun. We made the most of the 3 hours, which included a light lunch and enjoying our freshly made pasta for dinner. I highly recommend this class to anyone looking to learn how to make delicious pasta.
I went to a pasta cooking class here and loved it. The teacher was friendly and went at a good pace to follow along. There was time to rest and drink and have nibbles. The best part was being able to eat the food straight after. Would absolutely recommend the pasta class, even if you aren't a great chef they will make sure you succeed here.
I attended a pasta cooking class at this restaurant and thoroughly enjoyed it! The instructor, Sarah, was wonderful, very friendly and helpful. After the class, we had the opportunity to enjoy the delicious handmade pasta we had made, along with two different sauces and some wine. It was a fantastic day!
