After we were seated, it was 15 minutes before anyone came to greet us bring water or take drink order or ask if we wanted any appetizers. What was nice was I called a few days before and told them I wanted to bring a friend in to have the awesome Dover sole and asked if they could save 2 pieces from the night before, because of the hours my friend works, he cannot often go out for dinner only lunch. I called Tuesday afternoon to see if they were getting the sole that day. They said yes and agreed to save 2 portions for us. I did have to pay in advance, but that was ok given the price of the fish. The sole was incredible, as it had been when I had it for my wedding anniversary with my husban...
Savona's was a lovely dining experience with great customer service and friendly staff. The atmosphere was a little on the loud side and the lighting was dim. Overall the food was delicious, unique, and very rich. I would even say the food was too rich but that's just my opinion. Definitely worth trying. We had the octopus and a couple of other appetizers, followed by Rohan Duck Breast and Mafaldine as entrees, with the caramel crunch brownie for dessert. The Mafaldine was delicious but again one of the more rich in taste options. Hope this was helpful! P.S. not sure if there was only one restroom but it was a little inconvenient.
You know a restaurant is good when it gets through a recession a pandemic. It's old school and contemporary at the same time. Cocktail menu is limited but what they serve was delicious. Menu is unique and has a nice variety of foods which seem to change seasonally. We loved the artichoke appetizer and the house and arugula salad. The scallops were cooked perfectly and came on a corn succotash. The limoncello panacotta was light, refreshing and decadent all in one bite! Service was attentive but not pushy. Also appreciate that there was no charge to split the entree.
Always have an amazing meal at Savona. Valet parking. Reasonable pricing and great portion sizes. Big date night or nice occasion spot. Outdoor seating available and bar seating besides restaurant. Also came for main line restaurant week and delicious then as well. The steak and seasoning was delicious. The rigatoni bolognese was great. Duck looked fantastic. Apple budino is a must order. The table bread also super tasty and comes with olive oil but you can ask for butter.
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Average. The Spaghetti Alla Chitarra was decent, but lacked creativity. The Golden Fried Artichokes were cooked well, but needed more seasoning. The 8oz Center Cut Angus Filet Mignon was tender and cooked perfectly, but not worth the high price. I might consider ordering from this restaurant again if the prices were lower, but at the current price point, I expect more exciting flavors to wow my taste buds, rather than just average dishes.
This restaurant is tucked away in a low-key location, but you'll be pleasantly surprised by its upscale interior. They offer valet service for your convenience, and the ambiance is perfect for a special anniversary dinner. The cocktail and wine selections are delightful. If you're looking for a place to celebrate a special occasion, I highly recommend this restaurant!
The ambiance was incredible and the service was amazing. The food was great. My favorite was the grilled octopus. My friend does a gluten-free diet and they were very accommodating. For dessert, I had a coconut creme brule and it was excellent. Highly recommend this restaurant!
staff was great from hostess the front, to bartender to the servers other staff that helped bring food or clear tables. even the valet personnel was friendly helpful. the food was delicious!
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The scallops were served with inexpensive beans and a side of spinach, overall not worth the cost.
Best dining experience in the area in last 3 years, and on a Saturday nite, no less.
Rosemary And Orange Peel Marinated Olives
Rosemary And Orange Peel Marinate Olives
Brandywine Heirloom Tomato Carpaccio
Plancha Seared Day Boat Scallops
Yellowfin Tuna Crudo "Fettuccine
Pechuga De Pato Asada En Sartén
Selección De Quesos Artesanos
Golden Fried Artichoke Hearts
Dry Aged New York Strip Steak
Polpo In Umido Alla Siciliana
