Oh my gosh, the food here is incredible, and the desserts are simply to die for! I could seriously come here every day just for the cheesecake… haha! I’m definitely going to make this my new go-to restaurant. I've already visited six times in the past two weeks! The staff at the bar are super friendly and helpful, and my husband and I love sitting there because we can catch the games. Plus, it’s nice to get to know the bartenders too. I’ve already recommended this place to a few friends, and they were all very happy with their experiences as well!
First time coming here and not my last. Wasn 't planning on eating out but saw now open sign and was curious. Nicely greeted at the desk and seated quickly. Not busy at all Thursday around 1pm. Very nice waitress explained menu and we placed our order. We quickly got our drink order and our food came out in about 20min or so. Have to come out when it 's busy to really see how it is. Waiting time, atmosphere etc. Food was good and I thought reasonably priced. I 'll update
Incredible restaurant! This was the first dinner my fiancé and I had after my proposal earlier that day. I included a note in my reservation about the occasion, and our waitress, who I believe was named Amber, was fantastic! She made us feel so special, congratulating us and starting our evening with a glass of champagne. The appetizers, main courses, cocktails, and dessert were all extraordinary! We truly had a spectacular dining experience and can't wait to return.
Newly opened restaurant in Garden State Plaza, with magnificent interior, a huge bar, and outdoor seating. They have a large wine and a decent food menu. They also seasonal special dishes. We tried the scallops and Chilean sea bass. Scallops was cooked really well with the Risotto. I would have liked the risotto little bit more creamier. The sea bass was a huge filet, very well glazed, served with a delicious teriyaki style sauce. We also tried their self proclaimed
Reserva una mesa ahora
My husband and I recently enjoyed a meal at Seasons 52, and it was fantastic! The outdoor seating on a pleasant, cool summer evening added a lovely touch to our experience. We ordered the grilled artichokes with preserved lemon hummus, lobster bisque, cedar plank roasted salmon, and caramelized grilled sea scallops. We can’t wait to go back and explore more items on the menu! @seasons52 #seasons52
2 weeks open and they cant disappoint. From the entrance, to service it was excellent. Food was amazing. I can only show you with pics the presentation of the platers. And it did not disappoint in taste. The selection of wine was top. I love New Zealand wines and they had an overwhelming selection. The manager to the staff where amazing. Do yourself a favor and check them out. ??
Food was good and service was excellent. We were a party of 8 and the staff made us feel right at home. Porkchops are a popular dish, however, when we got to the restaurant it was sold out. Try to get there early if you want the dish.
Service was good and food came out quick. Enjoyed the flatbread, artichokes, scallops and shrimp and grits. The two drinks we ordered were also really good, cucumber basil smash and new old fashioned.
Reserva una mesa ahora
We absolutely adore dining at Seasons 52! We can always count on delicious food, a pleasant atmosphere, and excellent service—everything comes together perfectly every time!
Love this new place. Food is quite good and reasonable priced. The service is very good and the drinks are priced well.
Catena 'Vista Flores', Mendoza, Argentina '18/ '19
Cannoli Mini Con Chispas De Chocolate Y Frambuesa
Tarta De Queso Con Tortuga Y Caramelo Salado
Tilía, Mendoza, Argentina '20/ '21
Mini S'mores De Chocolate Belga
Tarta De Crema De Coco Mini
