Sixteen Mile House

The staff was friendly and overall nice restaurant. Waiting for food and dessert was a bit long and the restaurant was not overly booked. Cream Brulee is my favorite dessert and this had too much vanilla extract that made it bitter. It took a while to get it out. It was warm all the time, so I wasn't sure if they just did and tried to refresh it. Another thing I notice is not vanilla bits in it like fresh vanilla bean I use. The chicken meal was huge and I think the steak was ok, unfortunately not too memorable. But I enjoy my evening.

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Good food. Good portions. You get what you pay for. The service is also quite good. I have the regular filet mignon (55) it also comes with two sides. I have the garlic potatoes and the steakfries. When we were there, there were sourdough bread. A little thing I wish would be better the steak riders, I felt they were a bit on the dry side, but it wasn't that bad either. The decor inside has a good style to it and the outside also looks good.

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Visiting from Los Angeles, My girlfriend found this place. If u come visit make sure u ask for Michael!! Great service friendly staff the food was delicious!!! Burger was perfectly cooked and the wings have the perfect crunch to them!!! Thanks again Michael. If ur in SF visiting this is definitely a great first stop when you get off the plane.

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I had a great experience here. The food is great, the drinks are brilliant, and the service is beyond faith. I would recommend to everyone to come here and learn how to inspire a restaurant. Really friendly and professional staff cooked with great menu items and served by a really friendly professional staff. Well worth the money!!!

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A bar restaurant with character and a good ambience. Food was very good, I had the Jumbo Shrimp followed by the Pork Chops. The service was somewhat inconspicuous.

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