Spycher - Reserva de mesa

Delicious meal tonight at Spycher! Service was excellent. There was a little amuse bouche of cucumber gaspacho, mozzarella, and tomatoes which was a nice little surprise. I had the duck with spatzle which was perfectly cooked and a hearty portion. A little on the expensive side for me but I left feeling like I certainly got my money's worth!

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Well this was a fun special dinner, tasty food and yummy desert, nicely presented food , formal yet relaxed atmosphere. We did not tried the table flambé foods but rather individual entrees and happy we did .

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spycher is a very nice place from the outside, but it is a quite large place in reality. the service is timely and polite when a bit short and germanic.

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spent christmas eve here for a great dinner! the food and special sauces for the lamb, Deer,Venison were great! we visit us from san francisco and. Reserva una mesa ahora

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Well, five years later this restaurant is still very good. Friendly and attentive people, pleasant atmosphere, good meat, desserts and coffee too.

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go and enjoy her meat-flambé with morel mushrooms, you will be happy and feel as if you simply had a wonderful and unforgettable culinary.

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Very good steak. Great atmosphere. The staff was very attentive. The side dish of potatoes au gratin was one of the best I have tried.

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Food was really great. Service simply brilliant. Boss and staff very friendly. A visit highly recommended. The Flammbe show is great. Reserva una mesa ahora

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The service here is really good and I was very happy eating here with my mother while traveling in Switzerland. It was the best.

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Very, very well eaten, great preparation of the flambéed meat, super friendly service.

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